Stop compromising throughput for cut quality. This julienne disc delivers consistent 6mm strips at commercial pace, allowing kitchens to process large volumes of produce without sacrificing uniformity or texture. Operators achieve repeatable results across potatoes, carrots, and firm vegetables, streamlining prep and reducing manual labor.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the food processor and remove the disc. Rinse under warm water to remove loose debris. Soak in a mild detergent solution for 5–10 minutes, then scrub blades with a soft brush avoiding direct hand contact. Sanitize with a food-safe sanitizer per CSA guidelines and air dry on a clean rack. Inspect for wear or bent edges and replace if damaged. Clean daily to prevent bacteria, reduce fire risk from grease, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Omcan USA 10084 julienne disc produces 6 mm strips for commercial vegetable cutters, fits standard food processors, and installs quickly.#@@#General Info#@#Description #@#
Stop compromising throughput for cut quality. This julienne disc delivers consistent 6mm strips at commercial pace, allowing kitchens to process large volumes of produce without sacrificing uniformity or texture. Operators achieve repeatable results across potatoes, carrots, and firm vegetables, streamlining prep and reducing manual labor.
#@@# 6mm Cut Size#@#
Produce precise 6mm strips designed for consistent cooking and plating. The 6mm specification ensures uniform thermal transfer during frying or blanching, which reduces variance in final product quality and shortens cook cycles.
#@@# Disc Compatibility#@#
Engineers designed the disc to fit a broad range of commercial food processors and cutter heads used in institutional kitchens. Technicians can install and remove the plate quickly, minimizing downtime during line changeovers and maintenance.
#@@# Stainless Construction#@#
Manufacturers use corrosion-resistant stainless alloy to resist pitting and maintain edge geometry under repetitive load. Chefs notice sustained sharpness over many cycles, which preserves cut quality and lowers replacement frequency.
#@@# High Throughput#@#
Operators process large batches without bottlenecks thanks to the disc geometry that channels product flow efficiently through the cutting grid. Teams can scale prep capacity and reallocate staff from repetitive knife work to higher-value tasks.
#@@# Safety Integration#@#
The design incorporates rounded mounting points and secure fastenings to lock the disc in place during operation. Supervisors can reduce the risk of slippage and ensure the cutting assembly remains stable under heavy loads.
#@@# Easy Sanitation#@#
Service crews perform fast cleaning because the disc features smooth surfaces and a simplified profile that prevents food entrapment. Compliance officers verify that sanitation cycles meet institutional standards and accelerate turnarounds between shifts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use the Omcan USA 10084 6 mm Julienne Strips Disc daily for uniform 6mm vegetable strips. Inspect the disc for burrs and deformation before each shift; replace if edges show wear. Clean with warm water and mild detergent after use; scrub with a nonabrasive brush to remove fibers. Sanitize per protocol and air dry to prevent corrosion. Lubricate mounting interfaces lightly with food-safe lubricant monthly. Store in a dry, protected rack.
