Engineered for consistent throughput and precise cuts, this straight slicing disc transforms high-volume preparation into predictable, uniform production. Operators achieve repeatable 8 mm slices across both firm and soft produce, significantly reducing manual labor while standardizing portion sizes. Facility managers benefit from a durable replacement that integrates seamlessly with commercial vegetable cutters, ensuring continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove the slicing disc. Rinse under warm water to remove debris. Scrub with a soft brush and a mild detergent; avoid abrasive pads. Sanitize with an NSF-approved solution and air dry or towel dry with a clean cloth. Inspect for nicks or warping; replace if damaged. Reinstall securely before powering on. Regular cleaning prevents contamination, reduces fire risk from grease buildup, improves efficiency, and helps pass CSA inspections.#@@#Additional Info#@#Omcan USA 16448 8 mm slicing disc fits commercial vegetable cutters, delivering uniform slices for consistent portioning. Stainless steel construction resists corrosion and meets CSA electrical safety standards for professional kitchens.#@@#General Info#@#Description #@#
Engineered for consistent throughput and precise cuts, this straight slicing disc transforms high-volume preparation into predictable, uniform production. Operators achieve repeatable 8 mm slices across both firm and soft produce, significantly reducing manual labor while standardizing portion sizes. Facility managers benefit from a durable replacement that integrates seamlessly with commercial vegetable cutters, ensuring continuous operation.
#@@# Slicing Disc#@#
This straight disc produces 8 mm slices that meet portioning requirements for large-scale kitchens. Staff obtain uniform cuts that minimize waste and enhance presentation across large batches, making meal preparation more efficient.
#@@# Durable Construction#@#
Manufacturers construct the disc from robust materials designed to withstand regular use in foodservice environments. Maintenance crews can perform routine cleaning without compromising the disc's structural integrity, ensuring longevity and reliability.
#@@# Compatibility Fit#@#
Designers size the plate to match common commercial vegetable cutter hubs, providing secure, wobble-free performance. Technicians can install the disc quickly, minimizing downtime during changeovers and maintaining workflow efficiency.
#@@# Production Capacity#@#
Operators can process significant pounds of produce per cycle by relying on this dedicated slicing component, which handles back-to-back runs effortlessly. Supervisors can schedule preparation with confidence, knowing that slice thickness remains consistent under load.
#@@# Sanitation Ready#@#
Engineers finish the disc with surfaces that resist food adherence, simplifying cleaning protocols. Sanitation teams can complete wash cycles more quickly, supporting HACCP schedules and effectively reducing the risk of cross-contamination.
#@@# Spare Parts Supply#@#
Procurement officers can find availability through standard distribution channels, ensuring multiple units are on hand to replace worn discs rapidly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use a soft brush and compressed air to remove food particles from the Omcan USA 16448 8 mm slicing disc after each shift to prevent buildup and preserve cut quality. Rinse the disc in warm water with mild detergent, scrub gently with a nonabrasive pad, and sanitize per protocol. Inspect the disc for nicks or deformation before installation and replace if damaged. Lubricate couplings per guidelines and store the disc dry in a protective sleeve to prevent corrosion and maintain alignment.
