Company founded in 1998 supplies reliable parts to restaurants, schools, hospitals, and hospitality groups with a focus on durable, cost-conscious components. CSA listed compatibility appears in vendor documentation and specification sheets, and the part ships with manufacturer support for food preparation environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove the slicing disc. Wash the 4mm stainless steel disc with warm water and a mild detergent; scrub with a soft brush to dislodge food particles. Rinse thoroughly and inspect for damage or wear. Sanitize with a food-safe solution per CSA guidelines and air dry completely before reinstalling. Clean the cutter housing and feed chute daily to prevent grease and bacteria buildup, and check seals weekly to avoid breakdowns and failed inspections.#@@#Additional Info#@#Omcan USA’s 22326 4mm slicing disc fits standard food processors, cuts uniform 4mm slices for fruits and vegetables, ensures consistent throughput, resists wear, meets CSA safety standards, and simplifies cleaning.#@@#General Info#@#Description #@#
Company founded in 1998 supplies reliable parts to restaurants, schools, hospitals, and hospitality groups with a focus on durable, cost-conscious components. CSA listed compatibility appears in vendor documentation and specification sheets, and the part ships with manufacturer support for food preparation environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the Omcan USA 22326 4mm slicing disc after each use to prevent residue buildup and corrosion. Rinse under warm water, apply mild detergent, and scrub with a nonabrasive brush. Inspect for nicks or warping; replace if deformation exceeds tolerance. Sanitize per protocol using approved chemicals or a 180°F rinse. Lightly lubricate mounting surfaces with food-grade lubricant and torque fasteners to specification. Store discs dry in a padded rack to avoid damage and contamination.
