The disc is designed for high-volume kitchens, ensuring consistent results ideal for salads and garnishes. It enhances throughput while maintaining portion control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the cutter and remove the disc per manufacturer instructions. Wear cut-resistant gloves. Rinse loose debris, then soak the 1 mm slicing disc in warm water with mild detergent for 5–10 minutes. Scrub both faces with a soft brush to dislodge food particles. Rinse with potable water and inspect for damage or warping. Sanitize with an approved solution, air dry fully, and reinstall. Clean daily to prevent bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Omcan USA’s 24204 1 mm slicing disc fits commercial vegetable cutters, delivers consistent 1 mm slices, mounts to standard processors, resists deformation, weighs 2 pounds, and is made of CSA-compliant materials for durability.#@@#General Info#@#Description #@#
The disc is designed for high-volume kitchens, ensuring consistent results ideal for salads and garnishes. It enhances throughput while maintaining portion control.
The component dimensions and 9-unit depth allow for predictable capacity per pass, supporting yield calculations in menu costing and inventory control. Operators can effectively plan labor and ingredients with precise output estimates, ensuring optimal kitchen performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the disc before each cycle for burrs or deformation and replace if damaged. Clean the 1 mm slicing disc after use with warm water and neutral detergent, scrubbing with a nonabrasive brush to remove starch and fiber. Rinse thoroughly and dry immediately to prevent corrosion. Lubricate the cutter hub with food-grade lubricant per the manual. Verify alignment and secure mounting before operation to prevent vibration. Calibrate thickness settings periodically and document checks.
