This aluminum stationary equipment stand is designed for demanding countertop operations and ships from a company with B2B experience since 1998. Built for environments that require durable support, the stand balances structural rigidity with corrosion resistance for consistent daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and loose grease with a brush. Apply a food-safe degreaser to oven vents, racks, and undershelves; agitate with a non-abrasive pad. Rinse surfaces with warm water and wipe dry to prevent corrosion. Clean condenser coils and refrigeration fins with a coil brush to improve efficiency. Inspect seals and hinges; tighten fasteners and replace worn gaskets. Record cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#New Age model 21530ES36P is a 30" W x 15" D x 36" H aluminum equipment stand with two adjustable shelves, 400 lbs capacity each, open base, undershelf construction, Made in USA, 20 lbs weight, and standard lead time.#@@#General Info#@#Description #@#
This aluminum stationary equipment stand is designed for demanding countertop operations and ships from a company with B2B experience since 1998. Built for environments that require durable support, the stand balances structural rigidity with corrosion resistance for consistent daily use.
Engineered to support 400 pounds per shelf, the stand handles heavy equipment and stacked supplies without compromise. Installers will appreciate predictable load ratings that simplify layout planning and risk assessment.
Fabricated entirely from aluminum, the unit resists corrosion and reduces maintenance compared with painted steel in humid kitchens. Operations that use frequent washdown benefit from metal that dries quickly and avoids surface flaking.
The stand fits tight counter zones and under cabinets while still accommodating full-size countertop equipment. Planners can allocate floor space more efficiently without sacrificing support for appliances.
Two solid shelves allow technicians to set shelf heights to match mixers, processors, or storage containers. Staff can reconfigure storage rapidly to adapt to menu changes or cleaning needs.
An open base with undershelf provides unobstructed access for cleaning, storage, and equipment placement beneath the work surface. Sanitation crews will find fewer blind spots and faster service cycles during routine sanitation.
Manufactured in the USA, the stand meets domestic production oversight and supply chain visibility expectations for institutional buyers. Purchasing agents receive consistent manufacturing lead times aligned with commercial procurement schedules.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose bolts and replace damaged rivets to maintain load capacity. Clean aluminum surfaces with pH-neutral detergent and rinse; avoid chlorine bleach to prevent corrosion. Apply food-safe lubricant to adjustable shelf slides quarterly and verify shelf leveling to ensure even weight distribution up to 400 Lbs. per shelf. Check foot pads for wear and replace to preserve stability and protect flooring.