Stop sacrificing durability for portability. This aluminum equipment stand delivers dependable load capacity and corrosion resistance while keeping service areas organized and accessible. Built in the USA for commercial kitchens, it supports heavy countertop units and simplifies cleaning and maintenance for busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with a mild detergent solution and a soft cloth. Rinse with clean water and dry completely to prevent corrosion. Degrease ovens and vents with an approved solvent to reduce fire risk. Clean condenser coils and refrigeration components to improve efficiency and lower utility costs. Inspect seals and fasteners; replace worn parts to avoid breakdowns and meet CSA and health inspection standards.#@@#Additional Info#@#New Age model 21548ES36P is a 48" x 15" x 36" aluminum stand with an open base and undershelf, rated 400 pounds per shelf, built in the USA for countertop cooking, offering durable corrosion-resistant support and easy sanitation for kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for portability. This aluminum equipment stand delivers dependable load capacity and corrosion resistance while keeping service areas organized and accessible. Built in the USA for commercial kitchens, it supports heavy countertop units and simplifies cleaning and maintenance for busy operations.
#@@# Load Capacity#@#
Each shelf supports 400 pounds, providing stable storage for heavy mixers, ranges, or holding cabinets. Restaurant and institutional kitchens gain predictable performance under constant use, reducing the risk of overloading and downtime.
#@@# Aluminum Construction#@#
Fabricated from corrosion-resistant aluminum, the stand resists moisture and common kitchen chemicals while remaining lighter than steel alternatives. Facilities that require frequent washdowns benefit from faster handling and fewer corrosion-related repairs.
#@@# Dimensions Fit#@#
Measuring 48 inches wide by 15 inches deep and standing 36 inches high, the footprint suits narrow worklines and counter-adjacent installations. Operators preserve valuable floor space while placing equipment within ergonomic reach.
#@@# Adjustable Shelves#@#
Two adjustable solid shelves allow height customization to accommodate varying equipment heights and storage needs. Staff adapt configurations quickly to fit mixers, prep stations, or ingredient bins without fabricating custom supports.
#@@# Open Base Design#@#
An open base with undershelf promotes straightforward cleaning access beneath the stand and improves air circulation around installed units. Sanitation teams complete daily cleaning cycles faster, and inspectors encounter fewer obstruction issues.
#@@# Made In USA#@#
Manufacturing in the United States ensures consistent quality control and access to replacement parts through domestic channels. Operations that prioritize supply continuity and traceable production benefit from reduced lead-time variability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum stand weekly for loose fasteners and tighten with a torque wrench to manufacturer torque specs. Clean surfaces with a neutral pH detergent and rinse thoroughly to prevent residue. Remove shelves and wash in warm water; dry completely before reassembly. Verify leveling and adjust feet to distribute loads evenly. Monitor load per shelf and do not exceed 400 Lbs. Replace worn seals or damaged components promptly.
