Stop splitting durability and practicality. This aluminum equipment stand delivers heavy-duty support and streamlined organization in one compact footprint, engineered for continuous use in commercial kitchens and service areas. Designed for professionals who require reliable platform strength and corrosion resistance, this stand provides consistent load capacity while optimizing floor space and workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris with a brush, then wipe surfaces with a NSF‑approved detergent and warm water. Rinse with clean water and dry with lint‑free cloths. Degrease ovens and vents using a commercial degreaser; follow manufacturer dwell times and rinse thoroughly. Clean condenser coils with a coil brush to improve efficiency. Inspect seals and fasteners; replace worn parts promptly. Record cleaning dates to maintain CSA compliance.#@@#Additional Info#@#New Age 21536ES36P stand measures 36" W x 15" D x 36" H with aluminum top, base, and undershelf; two adjustable shelves support 400 pounds each. Made in USA for commercial kitchens and high-use foodservice.#@@#General Info#@#Description #@#
Stop splitting durability and practicality. This aluminum equipment stand delivers heavy-duty support and streamlined organization in one compact footprint, engineered for continuous use in commercial kitchens and service areas. Designed for professionals who require reliable platform strength and corrosion resistance, this stand provides consistent load capacity while optimizing floor space and workflow.
#@@# Top Load Capacity#@#
Each shelf supports 400 lbs, enabling safe placement of heavy cooking units, mixers, or storage containers without compromise. Operators maintain confidence in load handling while arranging multiple devices across the 36-inch width.
#@@# Aluminum Corrosion Resistance#@#
Full aluminum construction resists rust and maintains finish integrity in humid, high-clean environments. Managers reduce replacement cycles and uphold sanitary surfaces that cleaning crews can inspect and sanitize rapidly.
#@@# Compact Footprint#@#
A 36-inch by 15-inch footprint minimizes floor intrusion while providing a work surface at 36 inches height suitable for ergonomic countertop use. Kitchen planners allocate space efficiently and preserve aisle width for peak service periods.
#@@# Adjustable Shelving#@#
Two adjustable solid shelves allow vertical repositioning to accommodate tall equipment or bulky supplies. Supervisors can adapt storage configurations instantly to changing operational demands.
#@@# Open Base Accessibility#@#
An open base with undershelf construction promotes airflow and simplifies floor cleaning beneath the stand. Sanitation teams can access the understructure quickly and maintain compliance with cleanliness protocols.
#@@# Made in USA Quality#@#
Domestic manufacture ensures adherence to fabrication standards and facilitates parts support and lead time predictability. Procurement teams receive consistent build quality and clearer supply expectations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum stand weekly and tighten hardware to maintain structural integrity. Remove surface debris and clean with a mild detergent solution; rinse and dry to prevent residue buildup. Lubricate adjustable shelf tracks quarterly to ensure smooth adjustments. Verify load capacity before placement and distribute loads evenly to avoid overstress. Check welds and feet for damage and replace worn parts promptly to sustain safe operation.
