Stop sacrificing durability for price. This aluminum equipment stand delivers robust support and operational reliability for high-traffic kitchens, labs, and service lines while maintaining a corrosion-resistant profile that reduces long-term maintenance. Designed for professionals who need steady load capacity and dependable configuration, this station balances strength and practicality without excess weight.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the stand of equipment and loose debris. Scrub top and undershelf with a mild detergent solution and a non-abrasive cloth; rinse with clean water and dry thoroughly. Vacuum or brush condenser coils on adjacent appliances to improve airflow. Remove grease from vents and oven exteriors using a degreaser rated for foodservice. Inspect seals and fasteners; tighten or replace as needed. Regular cleaning prevents bacteria, fires, higher bills, breakdowns, and inspection failures.#@@#Additional Info#@#New Age 21836ES30P equipment stand measures 36" W x 18" D x 30" H and features aluminum top, base, and undershelf construction; two adjustable solid shelves each support 400 pounds, unit ships from the USA with standard factory lead time.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This aluminum equipment stand delivers robust support and operational reliability for high-traffic kitchens, labs, and service lines while maintaining a corrosion-resistant profile that reduces long-term maintenance. Designed for professionals who need steady load capacity and dependable configuration, this station balances strength and practicality without excess weight.
#@@# Top Load Capacity#@#
Each shelf supports 400 pounds of evenly distributed weight, allowing chefs and staff to mount heavy countertop cooking equipment, mixers, and storage containers with confidence. The design prioritizes load-bearing performance so teams maintain productivity under continuous use.
#@@# Aluminum Construction#@#
Manufacturers engineered the top, base, and undershelf from aluminum to resist rust and simplify cleaning in humid or wet environments. The lightweight metal reduces installation strain while providing structural stability for daily operations.
#@@# Fixed Station Height#@#
The unit measures 30 inches in height, creating an ergonomic work surface compatible with standard countertop equipment and food prep workflows. The stationary height eliminates wobble associated with adjustable legs and preserves alignment for mounted appliances.
#@@# Two Solid Shelves#@#
Designers equipped the stand with two adjustable solid shelves to organize tools and supplies while maximizing usable area beneath the top surface. Staff can stage pans, small units, or storage bins on the undershelf to streamline line access and reduce clutter.
#@@# Open Base With Undershelf#@#
An open base with an integrated undershelf provides clear access for cleaning equipment and floor sanitation without sacrificing storage capacity. Maintenance crews benefit from unobstructed reach and quick visual inspection for spills or debris.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten hardware to maintain structural integrity. Clean aluminum surfaces with a nonabrasive detergent and warm water; rinse and dry to prevent residue. Remove debris from undershelf and adjust shelf positions per load requirements. Verify level and floor contact to distribute weight; do not exceed 400 Lbs. per shelf. Lubricate adjustable components with food-safe lubricant and replace damaged parts using CSA-compliant replacements only.
