When workspace demands rigid organization and reliable load capacity, this industrial-grade equipment stand delivers consistent support for heavy countertop appliances and prep stations. Crafted from aluminum and built in the USA, the unit combines corrosion resistance with a 400-pound capacity per shelf, supporting mixers, slicers, and heated platters without sagging or instability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stand. Remove debris and wash aluminum surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean undershelf and adjustable shelves, inspecting fasteners; tighten if loose. Degrease countertops and vents to reduce fire risk. Vacuum condenser coils and check door seals to save energy. Schedule routine cleanings to prevent contamination, mechanical failure, and inspection failures.#@@#Additional Info#@#New Age 21836ES36P stand measures 36"W x 18"D x 36"H, has an aluminum top, base, and undershelf, two adjustable solid shelves, and supports 400 pounds per shelf; Made in USA, weighs 24.5 pounds, ideal for commercial kitchen prep.#@@#General Info#@#Description #@#
When workspace demands rigid organization and reliable load capacity, this industrial-grade equipment stand delivers consistent support for heavy countertop appliances and prep stations. Crafted from aluminum and built in the USA, the unit combines corrosion resistance with a 400-pound capacity per shelf, supporting mixers, slicers, and heated platters without sagging or instability.
#@@# Top Shelf Strength#@#
The top platform features full aluminum construction to resist chemical exposure and frequent washdowns while maintaining a flat work surface under sustained loads. Designers can confidently position bulky equipment on the top shelf, knowing the structure sustains 400 pounds per shelf with minimal deflection.
#@@# Adjustable Undershelf#@#
Two adjustable solid shelves allow staff to set vertical spacing to match mixers, proofers, or storage bins, improving access and organization. Technicians can quickly change shelf height to accommodate taller machines or create dedicated storage zones.
#@@# Open Base Access#@#
An open base simplifies cleaning and allows mobile utility carts or matting to slide beneath the station, reducing footprint clutter. Operators can retrieve stored items without removing equipment from the work surface, increasing workflow efficiency.
#@@# Corrosion-Resistant Frame#@#
The aluminum base and side construction minimize rust risk in humid kitchens and dishwashing areas, extending service life and lowering replacement cycles. Maintenance crews can perform routine sanitation with standard detergents without compromising structural integrity.
#@@# Stationary Stability#@#
A stationary design provides a stable platform for heavy-duty countertop cooking devices and prevents unintended movement during operation. Chefs and line staff rely on the fixed stance for accurate slicing, mixing, and plating tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stand weekly for loose fasteners and tighten hex bolts to rated torque. Clean aluminum surfaces with a pH-neutral detergent and nonabrasive cloth; rinse and dry to prevent residue. Lubricate adjustable shelf slides with food-safe lubricant quarterly. Verify level and adjust leg glides to distribute load evenly. Confirm each shelf carries no more than 400 Lbs. Replace damaged seals or components immediately to maintain safety and performance.
