This stationary aluminum equipment stand is designed for commercial kitchens, allowing for efficient prep tasks. It features two adjustable solid shelves that provide ample storage and staging, keeping tools and products easily accessible. The stand is constructed from heavy-gauge aluminum, ensuring durability while remaining lightweight for easy placement.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash aluminum surfaces with mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Scrub undershelf and legs to remove grease; inspect welds and fasteners for wear. Clean condenser coils and vents nearby to reduce fire risk. Use non-abrasive cleaners only. Rotate cleaning tasks weekly to prevent buildup, extend equipment life, and help you pass CSA inspections.#@@#Additional Info#@#New Age 21842ES36P equipment stand measures 42" W x 18" D x 36" H and uses aluminum construction with an open base and undershelf; each adjustable solid shelf supports 400 pounds, units ship from the USA and meet CSA standards.#@@#General Info#@#Description #@#
This stationary aluminum equipment stand is designed for commercial kitchens, allowing for efficient prep tasks. It features two adjustable solid shelves that provide ample storage and staging, keeping tools and products easily accessible. The stand is constructed from heavy-gauge aluminum, ensuring durability while remaining lightweight for easy placement.
Each shelf is capable of supporting substantial weight, enabling chefs to safely stage various equipment and containers. This consistency in load ratings simplifies layout planning for installers.
The stand includes solid shelves that can be adjusted to different heights, accommodating taller equipment or stacked containers. Staff can quickly reconfigure the stand to meet changing prep demands without the need for tools.
Constructed entirely from aluminum, the stand is resistant to rust in humid environments. Regular cleaning helps maintain sanitary surfaces and prevents degradation that can occur with other materials.
The design allows for knee clearance, making it suitable for seating or accommodating wheeled carts and bins. This feature provides unobstructed access to stored items, enhancing retrieval speed during busy periods.
Measuring 42 inches wide by 18 inches deep by 36 inches high, the stand is ideal for tight line configurations while providing a substantial staging area. Managers can optimize kitchen flow by positioning the unit in areas where countertop space is limited.
Domestic manufacturing guarantees material traceability and consistent assembly standards, ensuring a long service life. Procurement teams benefit from reliable lead times and quality control that meets institutional purchasing requirements.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners monthly; tighten hardware to maintain integrity. Clean aluminum surfaces with a pH-neutral cleaner and soft cloth to remove grease without etching. Rinse and dry thoroughly to prevent spotting. Verify level and adjust feet to distribute loads evenly; imbalance can cause deformation under stress. Load each shelf within the 400 lbs. capacity and avoid point loads. Lubricate adjustable shelf mechanisms with food-grade lubricant.
