Stop sacrificing workspace strength for maneuverability. This aluminum equipment stand delivers industrial-grade load capacity in a compact footprint, supporting high-throughput kitchens, back-of-house prep lines, and equipment staging with durable, corrosion-resistant construction. Designed and made in the USA, this station provides reliable support for heavy countertop appliances while minimizing floor space and maintenance demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove contents from the stand and undershelf. Mix mild detergent with warm water. Scrub aluminum surfaces with a non-abrasive cloth and soft brush. Rinse thoroughly and dry immediately. Clean grease from ovens and vents to reduce fire risk. Inspect seals and fasteners; tighten loose hardware. Sanitize food contact areas with CSA-approved sanitizer. Schedule regular coil and vent cleaning to lower energy use and prevent breakdowns.#@@#Additional Info#@#New Age 21824ES36P stationary equipment stand measures 24" W x 18" D x 36" H and delivers two adjustable aluminum shelves with 400 pounds capacity per shelf, open-base design, aluminum undershelf and top, Made in USA, factory lead time applies.#@@#General Info#@#Description #@#
Stop sacrificing workspace strength for maneuverability. This aluminum equipment stand delivers industrial-grade load capacity in a compact footprint, supporting high-throughput kitchens, back-of-house prep lines, and equipment staging with durable, corrosion-resistant construction. Designed and made in the USA, this station provides reliable support for heavy countertop appliances while minimizing floor space and maintenance demands.
#@@# Top Load Capacity#@#
Each shelf supports 400 pounds of static load, allowing chefs and operators to mount mixers, slicers, and hot plates without structural concern. Engineers sized the frame and gussets to distribute weight evenly, reducing point loading and extending service life.
#@@# Aluminum Construction#@#
Fabricators constructed the top, undershelf, and base from aluminum to resist rust and simplify sanitation. Operators benefit from a lighter unit that resists corrosion in humid and wash-down environments while maintaining dimensional stability.
#@@# Adjustable Shelves#@#
The stand includes two adjustable solid shelves to accommodate varying equipment heights and storage needs. Technicians can reposition shelves quickly to clear tall appliances or store bulk ingredient containers, improving workflow flexibility.
#@@# Open Base Design#@#
An open base with an undershelf provides easy access for cleaning and hose-down procedures while offering storage for bins and ancillary tools. Managers will find faster turnover during sanitation cycles and reduced time spent on deep cleaning.
#@@# Compact Footprint#@#
Measuring 24 inches wide by 18 inches deep and standing 36 inches high, the station fits narrow backline spaces while delivering full-size support. Planners can place multiple units in series to create continuous work surfaces without sacrificing aisle clearance.
#@@# Made in the USA#@#
Manufactured domestically, the stand meets commercial procurement requirements and simplifies sourcing for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly and tighten loose hardware to maintain stability and safety. Clean aluminum surfaces with a pH-neutral detergent and soft cloth after each shift to prevent corrosion and food residue buildup. Rinse and dry thoroughly to avoid spotting. Lubricate adjustable shelf mechanisms monthly with food-safe lubricant. Verify level and adjust feet to distribute load; ensure each shelf does not exceed 400 Lbs. capacity. Store dry when not in use.
