Manufacturing in the United States ensures consistent quality controls and reliable lead times from a company founded in 1998 that serves professional foodservice operations. Procurement teams receive documentation that supports institutional purchasing standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces. Remove debris with a dry brush, then apply a mild detergent solution using a microfiber cloth. Scrub grease from ovens and vents; rinse with clean water and dry thoroughly to prevent corrosion. Clean condenser coils and fan guards to improve efficiency. Inspect seals and hinges; tighten or replace worn parts. Dispose of waste per CSA guidelines. Perform routine cleanings daily and deep clean weekly to reduce illness, fire risk, energy use, and equipment wear.#@@#Additional Info#@#New Age 21830ES36P aluminum stand measures 30" W x 18" D x 36" H, has two adjustable shelves, and supports 400 pounds each; made in USA, CSA-compatible for professional kitchens and foodservice.#@@#General Info#@#Description #@#
Manufacturing in the United States ensures consistent quality controls and reliable lead times from a company founded in 1998 that serves professional foodservice operations. Procurement teams receive documentation that supports institutional purchasing standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the aluminum stand weekly and tighten fasteners to maintain structural integrity. Clean surfaces with a mild detergent and nonabrasive cloth; rinse and dry to prevent residue. Remove adjustable shelves and check mounting hardware for deformation; replace damaged components immediately. Verify level and adjust foot pads to distribute loads evenly. Load each shelf within 400 Lbs. capacity and avoid point loads to preserve warranty and safe operation.
