Produced domestically, the unit meets expectations for consistent manufacturing quality and supply-chain responsiveness. Procurement teams balance lead time predictability with durable construction suited to high-traffic food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the stand. Remove shelves and wash with mild detergent and warm water, rinse and air dry. Scrub aluminum surfaces with non-abrasive pad to avoid scratches. Clean grease from underside and legs; inspect welds and fasteners for wear. Vacuum condenser coils on adjacent appliances and wipe vents to prevent fires. Record cleaning dates to meet CSA and health inspections and extend equipment life.#@@#Additional Info#@#New Age 21536ES30P aluminum stand measures 36" W x 15" D x 30" H and supports 400 pounds per shelf; features two adjustable shelves, open base with aluminum undershelf, Made in USA, and is suited for commercial kitchens.#@@#General Info#@#Description #@#
Produced domestically, the unit meets expectations for consistent manufacturing quality and supply-chain responsiveness. Procurement teams balance lead time predictability with durable construction suited to high-traffic food service environments.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean aluminum surfaces weekly with a nonabrasive detergent and a microfiber cloth to prevent corrosion and remove food soils. Inspect welds and fasteners monthly; tighten loose bolts and replace damaged hardware to maintain a 400 pounds per shelf rating. Level the stand on installation to distribute loads evenly. Lubricate adjustable shelf slides quarterly with food-safe lubricant and clean undershelf debris after every shift. Retain CSA and maintenance records for compliance.
