Stop sacrificing durability for mobility. This enclosed aluminum pan rack offers secure transport and high pan capacity while maintaining a compact footprint, enabling kitchens to move full loads with predictable handling and minimal maintenance. Operators benefit from consistent organization and NSF-certified construction designed for daily heavy use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the aluminum cabinet daily. Remove pans, vacuum debris, then wipe interior and slides with mild detergent and warm water using a non-abrasive cloth. Sanitize high-touch zones—door handles, casters, and edges—with an EPA-registered sanitizer per label time. Dry surfaces to prevent corrosion. Inspect seals and hardware weekly; tighten fasteners as needed. Regular cleaning prevents cross-contamination, shapes customer perception, and reduces pest risk.#@@#Additional Info#@#New Age 1293 aluminum pan rack stands 56" high and holds thirty-two 18" x 26" sheet pans on fixed slides. It has welded construction, front end loading, a heavy-duty base with four 5" swivel casters, NSF certified, made in USA.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This enclosed aluminum pan rack offers secure transport and high pan capacity while maintaining a compact footprint, enabling kitchens to move full loads with predictable handling and minimal maintenance. Operators benefit from consistent organization and NSF-certified construction designed for daily heavy use.
#@@# Capacity Optimization#@#
Specify storage needs precisely with 32 pan slots that accept 18 inches x 26 inches sheet pans, arranged on extrusions spaced 1-1/2 inches apart to maximize usable space. Managers can fit large batch production and staging operations without wasting vertical clearance.
#@@# Rigid All-Aluminum Construction#@#
Choose long-life performance through all-welded aluminum construction that resists corrosion and minimizes routine repairs. Facilities that require frequent sanitation and operate in humid environments will benefit from the metal’s nonreactive surface, leading to reduced long-term replacement costs.
#@@# End Load Accessibility#@#
Load and unload from the front with an end-load configuration that concentrates workflow on a single access face for speed and operator ergonomics. Line cooks and caterers will reduce handling time during peak service and simplify inventory control.
#@@# Heavy-Duty Mobile Base#@#
Easily move filled racks using the HD base with four 5-inch platform swivel casters that provide stable maneuvering and controlled turns. Teams transporting full racks through tight pass-throughs will experience predictable mobility and lower strain incidents.
#@@# Secure Enclosed Design#@#
Protect products and maintain kitchen cleanliness with solid doors on an enclosed cabinet that block exposure to open-air traffic and contaminants. Food service directors prioritizing sanitary staging will find this configuration simplifies compliance during transport and storage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect aluminum welds and caster mounts monthly; tighten fasteners and replace damaged casters to maintain mobility and integrity. Clean interior slides and pan guides with mild detergent and a soft brush; rinse and dry to prevent corrosion. Lubricate caster swivel bearings quarterly with a light food-safe lubricant. Verify door seals and door alignment weekly; adjust hinges for proper loading and smooth operation. Follow CSA and NSF guidelines for sanitation and storage.
