Stop sacrificing organization for access. This enclosed sheet pan cabinet combines high-capacity storage with mobile convenience to keep full-size pans secure, orderly, and ready for service. Designed for busy kitchens, catering fleets, hospitals, and large institutions, this unit delivers repeatable handling and efficient traffic flow while preserving pan condition.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum cabinet interior and exterior daily with a mild detergent solution and a soft cloth; rinse with clean water and dry to prevent corrosion. Sanitize high-touch zones like door handles, casters, and pan lips using an EPA-registered sanitizer per label instructions. Inspect slides and welds weekly; tighten hardware and remove debris under shelves to deter pests. Regular cleaning prevents contamination, supports health-code compliance, and preserves cabinet life.#@@#Additional Info#@#New Age 1290A enclosed sheet pan rack is 68" H x 27.63" D, holds forty 18" x 26" pans on fixed slides, made of welded aluminum, has front end-load access, four 5" swivel casters, NSF certified, weighs 134 pounds, and is non-insulated for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing organization for access. This enclosed sheet pan cabinet combines high-capacity storage with mobile convenience to keep full-size pans secure, orderly, and ready for service. Designed for busy kitchens, catering fleets, hospitals, and large institutions, this unit delivers repeatable handling and efficient traffic flow while preserving pan condition.
#@@# Capacity And Footprint#@#
Designed to hold forty 18 inches x 26 inches pans on fixed slides, this cabinet supports high-volume operations that require consolidated storage. Users gain predictable inventory control and rapid retrieval without increasing floor footprint, with a listed depth of 27.63 inches and a height of 68 inches for compact vertical storage.
#@@# All-Aluminum Construction#@#
Manufacturers specify welded aluminum construction for the frame and extrusions, yielding a corrosion-resistant structure that resists warpage under regular use. Operators benefit from a lightweight yet durable assembly that eases repositioning and reduces long-term maintenance compared with painted steel units.
#@@# End Load Access#@#
Engineers configured the cabinet for front, end load operation with solid door(s) to secure pans during transport and staging. Staff receive straightforward loading ergonomics that reduce handling time and minimize pan damage during insertion and removal.
#@@# Mobility System#@#
The unit rides on four 5-inch platform swivel casters to enable directional control and quick repositioning across kitchen surfaces. Supervisors can reconfigure lines or move the cabinet into service or storage without adding staff, improving workflow flexibility during peak periods.
#@@# Slide Density And Capacity#@#
Extrusions spaced on 1-1/2 inches centers create fixed slides that accept 39 to 53 pan positions, with a practical rating near forty pans to match typical full-size pan needs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect extrusions, welds, slides and caster mounts weekly to detect wear or loosening. Clean interior and exterior with a nonabrasive detergent and warm water, then dry surfaces to prevent corrosion. Lubricate caster bearings monthly and tighten fasteners to maintain mobility. Verify door seals and alignment, adjusting hinges if doors bind. Remove pans before deep cleaning and sanitize per local regulations; document maintenance tasks for CSA and facility audits.