Optimize kitchen flow with a heavy-duty enclosed pan cabinet that balances capacity, mobility, and hygienic storage in high-demand operations. Designed for continuous use in restaurants, catering fleets, institutional kitchens, and hospital hot lines, this unit stores up to twenty full-size sheet pans while preserving organization and access. Crafted from welded aluminum and built in the USA, the cabinet delivers corrosion resistance and a service life suitable for rigorous daily schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum exterior and slides with a mild detergent and soft cloth; rinse and dry immediately to prevent corrosion. Sanitize high-touch zones like door handles and pan lips with EPA-registered sanitizer per label. Check and tighten caster hardware weekly. Remove debris from crevices and under shelves to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves finish and service life of the cabinet.#@@#Additional Info#@#New Age 1296 38"H enclosed sheet pan cabinet stores twenty 18" x 26" pans on fixed slides, with end-load front access, four 5" swivel casters, solid door, NSF certification, non-insulated design, 103 pounds shipping weight, Made in USA.#@@#General Info#@#Description #@#
Optimize kitchen flow with a heavy-duty enclosed pan cabinet that balances capacity, mobility, and hygienic storage in high-demand operations. Designed for continuous use in restaurants, catering fleets, institutional kitchens, and hospital hot lines, this unit stores up to twenty full-size sheet pans while preserving organization and access. Crafted from welded aluminum and built in the USA, the cabinet delivers corrosion resistance and a service life suitable for rigorous daily schedules.
#@@# Construction: Aluminum#@#
Engineered with all-welded aluminum construction, the cabinet resists rust while minimizing overall weight for easier handling. Users will notice durable rigidity that maintains alignment of fixed slides and doors under frequent loading cycles.
#@@# Capacity: Twenty Pans#@#
Configured to accept twenty 18 inches x 26 inches pans, the rack accommodates common sheet pan inventories used across commercial kitchens. Managers will reduce handling trips and stage larger production batches without expanding the footprint.
#@@# Slide Spacing#@#
Provided extrusions at 1-1/2 inches centers create consistent pan spacing that supports 16 to 20 pair slide capacity depending on pan thickness. Chefs will secure uniform air circulation and simplified insertion and removal of pans during busy service.
#@@# Mobility: Casters#@#
Equipped with four 5-inch platform swivel casters, the cabinet moves smoothly across backline floors and service corridors. Kitchen staff will reposition the unit rapidly during turnaround, prep, and staging operations while casters provide directional control.
#@@# Loading Style#@#
Configured for end-load access with solid doors, the cabinet offers front-loading ergonomics that streamline rack access in tight workflows. Operators will load and unload pans with minimal lateral reach, reducing handling time and strain.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster wheels weekly and tighten hardware to prevent misalignment and damage. Clean aluminum surfaces with a neutral pH detergent and soft cloth; rinse to avoid residue. Remove pans and vacuum extrusions monthly to clear crumbs. Check door seals for integrity and replace if cuts or compression appear. Lubricate swivel bearings annually with light food-grade oil. Verify level and square placement after relocation to ensure proper loading and safe operation.