Optimize undercounter storage and prep with a mobile aluminum bun pan rack that combines secure pan transport with a durable worktop. Designed for busy kitchens, this unit moves easily on four 5-inch stem swivel casters and provides organized storage for multiple pan sizes while maintaining NSF compliance. Operators gain a compact footprint that fits beneath counters yet supports active staging and light prep tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe aluminum frame and stainless work top daily with a mild detergent and warm water; scrub pan slides and end-load slots with a soft brush to remove crumbs and grease. Sanitize high-touch zones (handles, casters) with an EPA-registered sanitizer per label; allow proper contact time and air dry. Inspect casters and uprights weekly; tighten hardware and remove debris under shelves to deter pests and maintain CSA-ready appearance.#@@#Additional Info#@#New Age 1313 aluminum undercounter mobile bun pan rack with stainless steel top holds eight pans (18" x 26", 14" x 18", or 13" x 18"). It has all-welded construction, reinforced uprights, four 5" swivel casters, NSF certified, and made in the USA.#@@#General Info#@#Description #@#
Optimize undercounter storage and prep with a mobile aluminum bun pan rack that combines secure pan transport with a durable worktop. Designed for busy kitchens, this unit moves easily on four 5-inch stem swivel casters and provides organized storage for multiple pan sizes while maintaining NSF compliance. Operators gain a compact footprint that fits beneath counters yet supports active staging and light prep tasks.
#@@# All Welded Construction#@#
Fabricators assemble the frame from all welded aluminum to resist corrosion and reduce maintenance. Chefs and managers find the rigid structure holds alignment during heavy use and minimizes long-term repair costs.
#@@# Open Side Design#@#
Open sides allow quick visual inventory and fast pan access for end loading operations. Line cooks accelerate load and unload cycles and maintain production flow during peak service periods.
#@@# Eight Pan Capacity#@#
Configured to accept eight pans, the rack accommodates 18 inches x 26 inches, 14 inches x 18 inches, or 13 inches x 18 inches pan sizes on 3-inch centers. Kitchens that cycle multiple pan formats achieve flexible staging without additional equipment.
#@@# Stainless Steel Top#@#
A stainless steel worktop provides a sanitary surface for brief assembly tasks and tray staging. Supervisors appreciate the corrosion resistance and ease of sanitation required by institutional cleaning protocols.
#@@# Reinforced Uprights#@#
Designers include reinforced uprights to sustain repeated loading and caster movement across busy floors. Food service teams prevent deformation and maintain consistent pan alignment over the unit lifecycle.
#@@# Mobile Casters#@#
Four 5-inch stem swivel casters provide full mobility and responsive steering in tight spaces. Maintenance staff can replace casters with standard parts and reposition the unit quickly for cleaning or service reconfiguration.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect caster mounting and tighten fasteners monthly to prevent vibration and ensure mobility. Clean aluminum surfaces with a neutral detergent and warm water; rinse thoroughly and dry to avoid residue. Lubricate caster stems quarterly with light machine oil and check swivel action. Verify work top seals and tighten uprights as required. Replace worn gaskets and damaged pans promptly. Record maintenance, comply with CSA and NSF guidelines.