Outfit your operation with a rugged, high-capacity mobile pan rack that balances storage density with on-the-road durability. This full-height enclosed cabinet holds up to thirty-eight 18 inches x 26 inches pans in fixed slide positions and moves easily on heavy-duty casters designed for continuous use. Food service teams gain fast end-loading access, reinforced doors, and welded aluminum construction that resists corrosion in high-use environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and door with mild detergent and warm water; rinse and dry with a lint-free cloth. Clean interior slides and pan channels weekly to remove crumbs and grease; remove pans before cleaning. Sanitize high-touch zones (door handles, latch, caster rims) using an EPA-registered sanitizer per label; allow proper contact time. Inspect casters and tighten fasteners monthly. Regular cleaning prevents contamination of clean items and hands, deters pests, and preserves cabinet finish.#@@#Additional Info#@#New Age 1292 mobile enclosed rack measures 69" H x 20.88" W x 27.63" D, holds 32-38 pans on fixed slides, features all-welded aluminum, solid door, HD base with four 6" swivel casters, NSF certified, made in USA, capacity 31.#@@#General Info#@#Description #@#
Outfit your operation with a rugged, high-capacity mobile pan rack that balances storage density with on-the-road durability. This full-height enclosed cabinet holds up to thirty-eight 18 inches x 26 inches pans in fixed slide positions and moves easily on heavy-duty casters designed for continuous use. Food service teams gain fast end-loading access, reinforced doors, and welded aluminum construction that resists corrosion in high-use environments.
#@@# Solid Aluminum Shell#@#
Engineers built the cabinet from welded aluminum to provide structural rigidity while minimizing weight at 158 pounds. Facilities staff will appreciate corrosion resistance and easy surface cleaning compared with painted steel finishes.
#@@# High Capacity Slides#@#
The design accommodates thirty-two to thirty-eight pans on extrusions spaced 1-1/2 inches apart, supporting busy production schedules with high tray density. Kitchen managers can stage large batches without sacrificing organization or workflow.
#@@# End Load Access#@#
This configuration provides front loading with end load operation to streamline insertion and removal at serving lines and prep stations. Operators will reduce handling time and maintain consistent flow during peak service periods.
#@@# Reinforced Door Design#@#
Manufacturers included solid reinforced doors to protect stacked pans from transit shocks and kitchen traffic. Food safety teams find enclosed storage reduces contamination risk while stabilizing contents during movement.
#@@# Heavy Duty Mobility#@#
The base uses a heavy-duty platform and four 6-inch swivel casters to deliver controlled maneuverability on varied floor surfaces. Staff will move full loads without undue effort and position the unit precisely where needed.
#@@# NSF Certified Construction#@#
This model meets NSF criteria and ships from a U.S.A. facility, supporting regulatory compliance and supply chain transparency for institutional buyers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly to detect fatigue and tighten fasteners immediately. Clean aluminum surfaces with a nonabrasive detergent and warm water, rinse thoroughly, then dry to prevent spotting. Lubricate swivel bearings on the 6 Inches casters monthly with a light machine oil. Verify door hinges and reinforced door seals for alignment and wear; adjust fasteners to maintain proper end load operation. Replace damaged slides promptly to protect pans and workflow.