This wall-mounted premium shelf delivers robust storage capacity while mounting quickly and securely, supporting heavy use in food service and institutional environments. Designed for continuous operation, it streamlines organization and maximizes usable wall space.
LongDescription#@#NA#@@#Cleaning Instructions#@#Mount the 84" x 16" x 13" stainless shelf to a solid wall using included hardware and three 11.5" angle supports. Wipe with a mild detergent solution and a soft cloth; rinse and dry to prevent spotting. Clean daily food-contact surfaces to remove bacteria and reduce contamination risk. Degrease ovens and vents regularly to lower fire risk. Vacuum condenser coils and check seals to cut energy use and avoid breakdowns. Follow CSA guidelines for installation and maintenance.#@@#Additional Info#@#NBR Equipment WS-1684 is an 84" x 16" x 13" wall-mounted stainless steel shelf made from 18-gauge 304 material with a satin finish. It includes three 11.5" brackets, mounting hardware, a 1.5" rear up-turn, and NSF certification for food service.#@@#General Info#@#Description #@#
This wall-mounted premium shelf delivers robust storage capacity while mounting quickly and securely, supporting heavy use in food service and institutional environments. Designed for continuous operation, it streamlines organization and maximizes usable wall space.
Fabricated from 18/304 stainless steel, this shelf resists corrosion and withstands frequent washdown and heavy use. Professionals can expect consistent material performance and long service life in demanding kitchens and high-humidity areas.
Measuring 84 inches wide by 16 inches deep with a 13 inch overall height, this shelf offers extensive linear storage without occupying floor space. Managers gain significant staging area for prep tools, pans, and small equipment while preserving aisle clearance.
The 1-1/2 inch high rear up-turn prevents items from sliding off during busy service and simplifies compliance with sanitary practices. Operators maintain organized supplies and reduce breakage or cross-contamination risks.
The unit ships with three 11-1/2 inch angle support brackets and mounting hardware, enabling secure wall attachment and rapid installation. Installers save time and avoid sourcing additional components, ensuring consistent load distribution along the wall.
A satin finish provides a clean, low-glare surface that eases visual inspection and routine cleaning. Staff can remove soils quickly during shift turnovers, maintaining sanitary conditions.
NSF certification verifies this shelf meets commercial sanitation and safety standards for food service applications. Procurement teams can specify the shelf with confidence for hospitals, schools, restaurants, and catering operations.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to maintain load capacity and safety. Clean shelf surfaces with a mild detergent and warm water; rinse thoroughly and dry to prevent water spots. Remove support brackets and inspect welds for cracks; replace any damaged brackets immediately. Apply a light food‑grade lubricant to mounting points if corrosion appears. Verify level and adjust anchoring to prevent sag and reduce wear.
