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NBR Equipment WS-1684E 84" W x 16" D x 13" H 18 Ga. Stainless Steel Wall Mounted Economy Shelf

NBR Equipment WS-1684E 84" W x 16" D x 13" H 18 Ga. Stainless Steel Wall Mounted Economy Shelf

NBR Equipment

$177.66
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SKU:
WS-1684E
Weight:
31.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
WS-1684E__19831
NSF Certified:
Yes
Construction:
Stainless Steel
Depth (front - back):
16"
Filter Type:
Wall Shelves
Finish:
Satin
Gauge:
18
Width (side - side):
84"
email_price:
no
Tags:
Shelving, Wall Mounted
Label Option type:
rectangles
Net Price:
124.36
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Restaurant Shelving>>Wall Mount Shelving
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
177.66
Manufacturer:
NBR Equipment
login_price:
no
Trigger BC Integration:
Y-4/14/2026_6:00PM
Taxonomy Weight:
31
Filter_Manufacturer:
NBR Equipment
Filter_NSF Listed:
Yes
Filter_Width:
81 - 100 Inches
Filter_Material:
Stainless Steel
Filter_Height:
1 - 20 Inches
Filter_Type:
Wall Shelves
Primary Image:
NBR Equipment_WS-1684E.png
specsheet:
NBR Equipment_WS-1684E.pdf
Sale Price:
177.66
List Price:
308
Keyfeatures5:
Includes three 11.5" supports and hardware
Keyfeatures4:
Satin finish resists fingerprints
Keyfeatures6:
NSF certified for foodservice
Keyfeatures:
18 Ga. stainless steel for durability
Keyfeatures3:
16" depth fits prep zones
Keyfeatures2:
84" width maximizes storage
short_description:
Optimize your prep area with the WS-1684E wall-mounted shelf, 84" wide, 16" deep, and 13" high. Made from 18-gauge 430 stainless steel, it features three 11-1/2" support brackets, mounting hardware, and meets CSA and NSF certifications.
Real Width:
17.9
Real Height:
4.3
Real Depth:
85.6
Dimensions:
85.6 17.9 4.3
Lead Time:
2 - 3 Business Days
Adding to cart… The item has been added
This shelf arrives NSF certified for commercial foodservice environments, aligning with regulatory sanitation standards. Managers rely on certified equipment to simplify inspections and maintain compliant storage zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove contents. Mix mild detergent with warm water and wipe all surfaces with a soft cloth. Scrub brackets and mounting points to remove grease, then rinse with clean water. Sanitize food-contact surfaces per CSA or local rules. Clean vents and undersides to prevent grease buildup. Inspect seals, fasteners, and brackets; tighten or replace worn parts. Dry completely before reuse to protect stainless steel and reduce corrosion.#@@#Additional Info#@#NBR Equipment WS-1684E stainless steel wall shelf measures 84" W x 16" D x 13" H, made of 18-gauge 430 stainless with a satin finish; includes three 11-1/2" brackets, mounting hardware, NSF certified, and weighs 31 pounds.#@@#General Info#@#Description #@# This shelf arrives NSF certified for commercial foodservice environments, aligning with regulatory sanitation standards. Managers rely on certified equipment to simplify inspections and maintain compliant storage zones.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting points monthly and tighten all fasteners to maintain load integrity. Clean shelf surfaces with a mild detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize contact areas using an approved food‑service sanitizer following manufacturer dwell times. Verify brackets and wall anchors for corrosion and replace any compromised components immediately. Lubricate hardware threads lightly and confirm level alignment before returning to service.
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