Stop compromising on durable storage and operational efficiency. This wall-mounted economy shelf delivers rigid support and sanitary service storage for busy kitchens and back-of-house areas, handling frequent loading and quick access without sacrificing workspace clearance. Installers will value the included mounting hardware and bracket set that simplify setup in institutional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the shelf. Use mild detergent in warm water with a soft cloth to wipe all stainless steel surfaces, including the 1-1/2" rear up-turn and brackets. Rinse with clean water and dry thoroughly to prevent corrosion. Remove grease from vents and nearby surfaces with a foodservice-rated degreaser. Inspect fasteners and seals; tighten or replace as needed. Clean condenser coils and door seals on refrigeration units to improve efficiency and reduce fire risk.#@@#Additional Info#@#NBR Equipment WS-1648E wall-mounted shelf measures 48" W x 16" D x 13" H and uses 18-gauge 430 stainless steel with a satin finish; NSF-certified with two brackets, 1.5" rear up-turn, mounting hardware, and a 19-pound weight.#@@#General Info#@#Description #@#
Stop compromising on durable storage and operational efficiency. This wall-mounted economy shelf delivers rigid support and sanitary service storage for busy kitchens and back-of-house areas, handling frequent loading and quick access without sacrificing workspace clearance. Installers will value the included mounting hardware and bracket set that simplify setup in institutional environments.
#@@# Stainless Steel#@#
Constructed from 18 gauge 430 stainless steel, this shelf resists corrosion and maintains a clean surface under heavy use. Food service managers will note the satin finish reduces glare while meeting NSF sanitation requirements.
#@@# Overall Dimensions#@#
Measuring 48 inches wide by 16 inches deep and 13 inches high, the unit maximizes usable storage without encroaching on floor area. Planners can configure multiple units to create continuous shelving runs across long walls.
#@@# Rear Up Turn#@#
The 1.5 inch rear up turn prevents items from sliding off and provides a clean junction to the wall for easier sanitation. Maintenance teams will reduce cleaning time because debris cannot fall behind the shelf.
#@@# Support Brackets#@#
Two included angle support brackets, one 11.5 inches and one 8 inches, distribute load across wall anchors for reliable performance. Installers will benefit from the hardware package that speeds installation and ensures consistent alignment.
#@@# Load Capacity#@#
Engineered for commercial use, the rigid construction supports common kitchen supplies, pans, and small equipment while maintaining structural integrity. Operation supervisors can stage frequently used items within arm's reach to improve task flow.
#@@# Certification Compliance#@#
NSF certification confirms the shelf complies with applicable sanitation standards for food service environments. Procurement officers can document regulatory alignment when specifying shelving for schools, hospitals, or hospitality sites.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware monthly and tighten all fasteners to maintain safe load capacity. Clean the 18-gauge stainless steel surface with a neutral detergent and warm water; rinse thoroughly and dry with a microfiber cloth to prevent water spots. Remove heavy deposits with a nonabrasive pad and citrate-based descaler. Verify level and plumb frequently and adjust brackets if shelf sags. Replace worn brackets or seals promptly to ensure continued sanitary storage and stable performance.
