Increase storage efficiency without compromising hygiene or load capacity. This wall-mounted economy shelf features 18-gauge stainless steel construction, providing consistent support for busy kitchens and storage areas. Its satin finish resists wear from frequent cleaning and handling. Installers receive angle support brackets and mounting hardware, allowing crews to complete setup quickly and align shelving to facility standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the shelf weekly. Remove items, wipe surface with a mild detergent solution and a soft cloth, then rinse and dry. Scrub brackets and up-turn edges to remove grease. Clean mounting screws and wall area to prevent corrosion. Sanitize food-contact surfaces with an EPA-approved sanitizer and allow to air dry. Inspect seals and fasteners; tighten or replace as needed to avoid equipment failure and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment WS-1636E stainless steel wall shelf measures 36" W x 16" D x 13" H, 18-gauge 430 construction with satin finish; includes two 11-1/2" brackets, mounting hardware, NSF certified, and supports kitchen storage needs efficiently.#@@#General Info#@#Description #@#
Increase storage efficiency without compromising hygiene or load capacity. This wall-mounted economy shelf features 18-gauge stainless steel construction, providing consistent support for busy kitchens and storage areas. Its satin finish resists wear from frequent cleaning and handling. Installers receive angle support brackets and mounting hardware, allowing crews to complete setup quickly and align shelving to facility standards.
#@@# Front Upturn#@#
A 1-1/2 inch rear upturn prevents stored items from slipping during busy service periods. This containment feature enhances safety and keeps small containers and boxes aligned at the wall, reducing loss and time spent reorganizing.
#@@# Robust Support#@#
Included with the shelf, two 11-1/2 inch angle support brackets distribute load across the wall and reduce deflection under heavy stock. Technicians achieve reliable load-bearing when they anchor the brackets to appropriate wall studs or structural backing.
#@@# Sanitary Construction#@#
Fabricators use 18/430 stainless steel for corrosion resistance and easy sanitation in regulated environments. Food service operators maintain compliance with cleaning protocols since the satin surface minimizes visible wear and simplifies sanitation cycles.
#@@# Compact Footprint#@#
Measuring 36 inches wide by 16 inches deep with a 13-inch overall height, the shelf optimizes wall space while leaving room beneath for mobile equipment and prep stations. Managers reclaim floor area and improve workflow by mounting storage at appropriate heights for staff access.
#@@# Installation Ready#@#
The shelf ships with mounting hardware that expedites field installation and reduces contractor labor time. Project managers lower installation risk by coordinating mounting to existing studs and using supplied brackets for immediate stabilization.
#@@# Regulatory Compliance#@#
NSF certification confirms the shelf meets public health and safety standards for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18 Ga. stainless steel shelf daily with a neutral pH detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent spotting. Inspect welds, brackets and mounting hardware weekly for looseness or corrosion and tighten fasteners to CSA torque recommendations. Remove grease with a mild degreaser; avoid chloride-based cleaners that cause pitting. Lubricate bracket contact points quarterly and verify shelf remains level to maintain load distribution.
