Durable commercial shelving designed for high-traffic kitchens and storage areas offers reliable organization and a long service life, even under constant use. This wall-mounted unit maximizes space by providing a wide, sturdy platform for stacked supplies and cookware while ensuring easy access and cleanability. Owners and managers benefit from a cost-effective storage solution that aligns with standard commercial workflows without compromising structural integrity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash shelf with warm water and mild detergent. Scrub stains with a soft brush; avoid steel wool. Rinse with clean water and dry completely to prevent corrosion. Sanitize food contact surfaces using an EPA-approved sanitizer per label directions. Inspect mounting brackets and seals; tighten hardware if needed. Clean regularly to reduce bacteria, cut fire risk from grease, improve efficiency, and help pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment WS-1672E stainless steel wall shelf measures 72" W x 16" D x 13" H, made from 18-gauge 430 stainless with a satin finish; includes three 11.5" brackets, mounting hardware, and weighs 26 pounds.#@@#General Info#@#Description #@#
Durable commercial shelving designed for high-traffic kitchens and storage areas offers reliable organization and a long service life, even under constant use. This wall-mounted unit maximizes space by providing a wide, sturdy platform for stacked supplies and cookware while ensuring easy access and cleanability. Owners and managers benefit from a cost-effective storage solution that aligns with standard commercial workflows without compromising structural integrity.
#@@# Solid Stainless Construction#@#
The shelf is made from 18-gauge 430 stainless steel, which resists corrosion and withstands repeated loading, keeping stored items secure in humid kitchen environments. The design minimizes maintenance time and maintains a professional appearance through frequent cleaning cycles.
#@@# Generous Working Footprint#@#
With a width of seventy-two inches and a depth of sixteen inches, this shelf provides ample horizontal space for pans, containers, and prep tools, enabling teams to consolidate storage and reduce clutter on counters. The layout supports organized staging of supplies, streamlining prep and service flow.
#@@# Secure Wall Mounting#@#
The unit mounts to wall surfaces using three 11.5-inch angle support brackets included with the hardware, ensuring a rigid attachment and reduced deflection under load. This installation creates a stable overhead platform that frees up floor space and enhances traffic patterns.
#@@# Raised Rear Lip#@#
A 1.5-inch rear up-turn prevents small items from sliding off the back, protecting inventory and minimizing breakage during busy shifts. This feature boosts operator confidence when placing stacks or narrow items near the edge.
#@@# Satin Finish Performance#@#
The satin finish resists visible scratches and conceals fingerprints better than highly polished surfaces, maintaining a consistent appearance throughout heavy use. This surface treatment supports routine sanitation protocols and simplifies daily wipe-downs.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting anchors monthly and tighten fasteners to maintain load capacity and alignment. Clean shelf surfaces with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to prevent spotting. Sanitize with approved food‑service disinfectant after heavy use. Verify bracket welds and rear up‑turn for deformation; replace damaged supports immediately. Lubricate screws with food‑grade lubricant and retorque after major cleaning or workload changes.
