Handle heavy-duty storage needs with a commercial-grade wall shelf engineered for rigorous daily use. This stainless steel unit combines robust support and NSF certification to meet health code demands while freeing floor space and improving workflow. Designers and facility managers will appreciate how the compact footprint delivers reliable load capacity in tight kitchens and service areas.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove items and wipe shelf with a mild detergent solution and a soft cloth. Scrub brackets and undersides to remove grease and food residue. Rinse with clean water and dry with lint-free towel. Inspect welds, fasteners and wall anchors; tighten or replace as needed. Clean stainless steel satin finish with a non-abrasive cleaner to prevent corrosion and maintain CSA and NSF compliance. Regular cleaning reduces bacteria, fire risk, energy use and repairs.#@@#Additional Info#@#NBR Equipment WS-1624 wall-mounted shelf is 24" W x 16" D x 13" H, made of 18-gauge 304 stainless steel with a satin finish.#@@#General Info#@#Description #@#
Handle heavy-duty storage needs with a commercial-grade wall shelf engineered for rigorous daily use. This stainless steel unit combines robust support and NSF certification to meet health code demands while freeing floor space and improving workflow. Designers and facility managers will appreciate how the compact footprint delivers reliable load capacity in tight kitchens and service areas.
#@@# Solid Stainless Construction#@#
Engineers manufacture the shelf from 18 gauge 304 stainless steel to resist corrosion and stand up to frequent cleaning. Food service teams maintain sanitation easily because the satin finish resists spotting and cleans with standard detergents.
#@@# Space Efficient Footprint#@#
Technicians sized the shelf at 24 inches by 16 inches with a 13-inch overall height to maximize usable shelf area without encroaching on work aisles. Operators gain elevated storage that keeps prep surfaces clear and improves sight lines for faster service.
#@@# Secure Wall Mounting#@#
Installers receive two 11 1/2 inch angle support brackets plus mounting hardware to anchor the shelf to solid walls and studs. Maintenance crews inspect a stable mounting system that minimizes vibration and prevents sagging under routine loads.
#@@# Raised Rear Lip#@#
Designers integrated a 1 1/2 inch rear up-turn to prevent items from sliding off during activity and cleaning cycles. Line cooks and bartenders avoid accidental spills and product loss while maintaining a tidy workspace.
#@@# Code Compliant Performance#@#
Manufacturers label the unit as NSF certified, confirming suitability for commercial kitchens and institutional facilities. Purchasing agents and compliance officers rely on that certification to meet regulatory inspections and internal standards.
#@@# Durable Finish Details#@#
Fabricators apply a satin finish to balance appearance and practicality, reducing visible fingerprints and streaks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect mounting hardware weekly and tighten fasteners to maintain load capacity and prevent sagging. Clean shelf surfaces with a mild detergent and warm water; rinse thoroughly and dry with a soft cloth to avoid water spots. Sanitize using EPA-registered solutions compatible with stainless steel and follow dwell times. Remove heavy loads before disassembly and support shelf during maintenance. Verify wall anchors and bracket integrity every three months to ensure safety.
