Built for heavy use in commercial kitchens, this stainless steel work table offers rigid support and a sanitary prep surface without compromise. Designed for busy lines, it features a substantial 48 inches of width and 36 inches of depth to handle multiple tasks at once. Businesses that manage high throughput will find this table balances capacity, stability, and code compliance in a single footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the table. Remove debris, then wipe the 14-gauge stainless top and 5" backsplash with a mild detergent and soft cloth. Scrub edges firmly to remove grease. Rinse with clean water and dry to prevent corrosion. Clean undershelf, crossrails, legs, and adjustable feet; inspect welds and seals. Degrease vents and ovens regularly to reduce fire risk and prevent failure. Sanitize food contact surfaces per CSA or local rules.#@@#Additional Info#@#NBR Equipment TS4-4836R5-X work table measures 48" W x 36" D x 40.75" H, has a 14-gauge stainless steel top, 5" backsplash, stainless legs, adjustable feet, and is NSF certified, weighing 123 pounds.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this stainless steel work table offers rigid support and a sanitary prep surface without compromise. Designed for busy lines, it features a substantial 48 inches of width and 36 inches of depth to handle multiple tasks at once. Businesses that manage high throughput will find this table balances capacity, stability, and code compliance in a single footprint.
#@@# Solid Top Construction.#@#
Engineered with a 14 gauge Type 300 stainless steel top, the surface resists warping under frequent heat and cleaning cycles while providing a smooth, food contact safe prep area. This gauge is specified by manufacturers to ensure durable flatness for cutting, portioning, and staging equipment.
#@@# Integrated Splash Protection.#@#
A 5-inch high backsplash prevents runoff and protects wall surfaces from spills and splatter, maintaining cleaner finishes and reducing follow-up cleaning. Designers integrate the backsplash to meet sanitary workflows and minimize liquid migration behind the unit.
#@@# Robust Base Framing.#@#
Four stainless steel legs combine with side and rear crossrails to stabilize the table under heavy loads and resist lateral movement during vigorous prep activity. Users will notice reduced rattle and a firm work plane when operating large mixers, slicers, or stacked pans.
#@@# Adjustable Leveling System.#@#
Bullet feet adjust to compensate for uneven floors, allowing installers to level the table quickly and secure it to adjacent equipment if needed. Crews achieve consistent top height and eliminate rocking that can compromise cut accuracy and equipment placement.
#@@# Open Undershelf Design.#@#
An open base with side and rear crossrails provides accessible storage for bins, pans, or small equipment while facilitating rapid floor cleaning and air circulation. Staff can store frequently used items within reach without creating hard-to-clean cavities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for surface damage and sanitize with a neutral pH detergent to prevent corrosion. Remove debris from the 14-gauge Type 300 stainless top and wipe along the grain with a soft cloth. Tighten adjustable bullet feet and check side and rear crossrails for secure welds monthly. Apply food-safe stainless polish sparingly to reduce fingerprints. Replace worn gaskets or damaged hardware immediately to maintain NSF compliance and safe operation.
