This premium stainless steel work table combines heavy-duty construction with a NSF-certified design to support intense back-of-house operations while preserving a hygienic prep surface. Operators gain consistent performance in high-traffic environments thanks to commercial-grade materials.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Mix mild detergent with warm water (use gallons or liters as needed). Scrub the 14-gauge stainless top and 5" backsplash with a soft cloth and non-abrasive cleaner. Rinse with clean water and dry thoroughly to prevent corrosion. Clean undershelf, legs, and bullet feet; remove grease from joints to prevent fires. Inspect seals and fasteners; tighten or replace as necessary. Perform daily wipe-downs and weekly deep clean to maintain CSA compliance.#@@#Additional Info#@#NBR Equipment TS4-4836R5 stainless steel work table measures 48" W x 36" D x 40.75" H. It has a 14/300 top, 5" backsplash, turndown sides, adjustable undershelf, stainless steel legs, and NSF certification.#@@#General Info#@#Description #@#
This premium stainless steel work table combines heavy-duty construction with a NSF-certified design to support intense back-of-house operations while preserving a hygienic prep surface. Operators gain consistent performance in high-traffic environments thanks to commercial-grade materials.
Engineers specify a 14-gauge 300-series stainless steel top to resist denting and stand up to daily contact with utensils and equipment. Users benefit from a flat square edge that simplifies cleaning.
Design includes a 5" high backsplash welded to the rear edge to prevent spills from reaching walls and adjacent equipment. Staff experience reduced cleaning time and improved sanitation control during peak shifts.
The unit features an 18-gauge 300-series stainless steel adjustable undershelf offering secure storage for pans, containers, and small equipment. Kitchen managers maximize floor space while maintaining organized staging for rapid service.
Four tubular stainless steel legs deliver rigid support and corrosion resistance under continuous load. Technicians can adjust bullet feet to level the table on uneven floors, ensuring stable work conditions.
Fabrication meets NSF standards and uses Type 300 stainless components across top, undershelf, and base to simplify cleaning and disinfecting protocols. Supervisors gain confidence in compliance with food safety inspections and daily sanitation routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly and tighten all fasteners to maintain structural integrity. Clean the 14-gauge 400 series stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from the 5" backsplash junction and inspect welds for cracks. Sanitize the undershelf and legs after heavy use. Lubricate adjustable bullet feet threads quarterly and replace worn foot pads. Verify NSF certification labels annually.
