Stop compromising workspace durability for cost. This premium work table features a 14-gauge 300 series stainless steel top, a 5" backsplash, and a heavy-duty adjustable undershelf designed to support rigorous commercial use while ensuring sanitary surfaces and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top and undershelf with mild detergent and warm water using a non-abrasive pad. Rinse with clean water and dry with a lint-free cloth. Clean the backsplash and edges to prevent grease buildup. Degrease oven hoods, vents, and coils to reduce fire risk and improve efficiency. Inspect seals and legs, tightening adjustable feet as needed. Regular cleaning prevents contamination and failures.#@@#Additional Info#@#NBR Equipment TS4-7236R5 stainless steel work table measures 72" W x 36" D x 40.75" H. It has a 14-gauge top, 5" backsplash, adjustable 18-gauge undershelf, stainless steel legs, and weighs 160 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This premium work table features a 14-gauge 300 series stainless steel top, a 5" backsplash, and a heavy-duty adjustable undershelf designed to support rigorous commercial use while ensuring sanitary surfaces and straightforward maintenance.
#@@# Top Strength#@#
The thick 14-gauge, 300 series stainless steel top provides a rigid, impact-resistant surface that withstands repeated heavy use and simplifies cleanup. The surface finish resists corrosion and food soils, supporting compliance with sanitation routines and minimizing downtime for maintenance.
#@@# Backsplash Protection#@#
The integrated 5" backsplash prevents spills and splashes from reaching walls, protecting finishes and simplifying washdown procedures. The rounded turnaround on the rear joins the top for a sealed junction that minimizes microbial harborage and eases sanitization.
#@@# Undershelf Capacity#@#
The adjustable 18-gauge, 300 series stainless steel undershelf offers organized storage for pans, racks, and supplies within a compact footprint. Its installation allows vertical adjustment to accommodate larger items, improving workflow by keeping frequently used tools within reach.
#@@# Leg Stability#@#
Four stainless steel legs with adjustable bullet feet deliver precise leveling on uneven floors and maintain a stable workplane during high-traffic service. The corrosion-resistant leg construction endures kitchen environments and reduces the frequency of replacements.
#@@# Edge Design#@#
The square flat edge and straight turndown on the sides create a clean profile that resists debris accumulation and supports safe handling of trays and plates. This edge geometry enhances contact with mounted equipment and fits flush against other units to streamline line layout.
#@@# Regulatory Compliance#@#
NSF certification verifies that the table meets established health and sanitation standards for professional foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for deformation, loose fasteners, and compromised welds. Clean the 14/300 Type 300 stainless steel top with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent staining. Sanitize after food contact using a food‑safe sanitizer per label directions. Adjust bullet feet to level the unit and verify stability under load. Lubricate adjustable undershelf fittings quarterly and replace damaged gaskets or hardware immediately.
