This premium stainless steel work table features a robust construction designed to deliver durable, sanitary support for continuous foodservice operations. Ideal for commercial kitchens, cafeterias, and hospitals, the table provides a stable, NSF-certified platform that meets daily production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table. Remove debris, clean the 14/300 stainless top and 18/300 undershelf with mild detergent and warm water, scrub corners and the 5" backsplash with a soft cloth, rinse and dry to prevent corrosion. Degrease legs and adjustable bullet feet; inspect and tighten fittings. Clean regularly to remove bacteria, reduce fire risk from grease, improve refrigeration efficiency elsewhere, prevent equipment wear, and maintain CSA and NSF compliance.#@@#Additional Info#@#NBR Equipment TS4-6036R5 work table measures 60" W x 36" D x 40.75" H, with a 14-gauge stainless steel top, 5" backsplash, adjustable undershelf, four legs, 135 pounds, and NSF certified, ideal for commercial kitchens.#@@#General Info#@#Description #@#
This premium stainless steel work table features a robust construction designed to deliver durable, sanitary support for continuous foodservice operations. Ideal for commercial kitchens, cafeterias, and hospitals, the table provides a stable, NSF-certified platform that meets daily production demands.
A stainless steel top offers thick, impact-resistant surface performance suitable for heavy prep and equipment placement. Users benefit from consistent flatness and resistance to denting, which helps reduce long-term maintenance and replacement costs.
A backsplash protects walls from splashes and simplifies cleanup by containing liquids and debris at the rear edge. Staff can maintain sanitary conditions more efficiently, lowering labor time required for wall and floor maintenance.
An adjustable undershelf supplies organized storage directly beneath the work surface for tools, pans, and small equipment. Kitchen teams can access supplies quickly, improving workflow and reducing clutter on the top surface.
Stainless steel legs with adjustable bullet feet provide corrosion resistance and easy leveling on uneven floors. Maintenance crews can adjust height for mop-splash clearance, ensuring stable operation during high-traffic service periods.
Square flat edges on the top create a smooth transition between prep tasks and mounted accessories while minimizing crevices where debris can accumulate. Cleaning crews can perform faster sanitation cycles, helping operations meet regulatory inspections.
This table delivers a substantial work plane that accommodates multiple staff stations or large equipment. Facility planners can allocate predictable footprint and clearance, enabling efficient kitchen layouts and ergonomic task distribution.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten loose screws and replace damaged clips to maintain structural integrity. Clean the 14-gauge 300 series stainless top with pH-neutral detergent and warm water; remove soils promptly to prevent staining. Sanitize surfaces after food contact using approved solutions and follow contact time directions. Level the table and adjust bullet feet to distribute load evenly. Lubricate leg joints quarterly and verify NSF labeling remains visible.
