This premium stainless steel work table delivers a robust, NSF certified platform that supports rigorous kitchen workflows while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power sources and clear the work surface. Wipe the 16/300 stainless steel top and 5" backsplash with a mild detergent solution and a soft cloth. Rinse with clean water and dry to prevent water spots. Clean legs, cross bracing, and adjustable feet to remove grease and debris. Sanitize food-contact surfaces per CSA or local protocols. Clean regularly to prevent contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#NBR Equipment TS6-4830R5-X work table measures 48" W x 30" D x 40.75" H, has a 16/300 stainless steel top, 5" backsplash, bullnose front edge, stainless steel legs, adjustable feet, NSF certified, 118 pounds.#@@#General Info#@#Description #@#
This premium stainless steel work table delivers a robust, NSF certified platform that supports rigorous kitchen workflows while resisting corrosion and wear.
The 16 gauge Type 300 stainless steel top offers a thick, smooth surface that withstands daily impacts and cleaning chemicals. Chefs gain a sanitary contact area that resists pitting and ships ready for intense use.
A backsplash prevents spills and splatter from reaching walls and equipment, simplifying cleaning and protecting finishes. Kitchen staff maintain a cleaner environment and reduce time spent on wall maintenance.
The rounded bullnose front edge eliminates sharp corners and improves operator comfort during extended prep tasks. Cooks benefit from reduced hand fatigue and a safer work interface.
The open stainless steel base includes side and rear crossrails to increase lateral rigidity and distribute loads evenly. Line cooks can stage heavy equipment without tabletop sagging or instability.
Adjustable bullet feet allow precise leveling on uneven floors and maintain stable work height under load. Managers ensure compliance with sanitation slopes and prevent wobble that compromises cutting accuracy.
Certification verifies the table meets regulatory standards for food contact surfaces and commercial use. Institutions and food service operators receive documented assurance for inspections and procurement requirements.
Company founded in 1998 supplies durable commercial solutions tailored to kitchens, cafeterias, bars, and hospitals. Technical specifications include stainless steel leg construction and a shipped weight of 118 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the table daily for food debris and sanitize the 16/300 stainless steel top with a neutral pH cleaner to prevent corrosion. Scrub the 5" backsplash and bullnose edge using a soft brush; rinse with potable water and dry with a lint-free towel. Tighten stainless steel leg fasteners weekly and verify side and rear cross bracing integrity. Adjust bullet feet to maintain level; torque connections per CSA guidelines during quarterly service.
