Stop compromising workspace efficiency for durability. This stainless steel premium work table delivers a robust, sanitary surface and integrated storage capacity engineered for continuous commercial use. Food service operators obtain a stable prep station with a full-depth undershelf and a protective backsplash that reduces cleanup time and cross-contamination risk.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and wipe top with mild soap and warm water using a soft cloth. Clean backsplash and edges, paying attention to weld seams. Remove undershelf items and wash with warm, soapy water; rinse and air dry. Vacuum or brush legs and adjustable feet; tighten if loose. Clean exterior with non-abrasive cleaner. Sanitize all food-contact surfaces per CSA or local rules. Allow complete drying before reuse.#@@#Additional Info#@#NBR Equipment TS-4830R5 premium stainless steel work table measures 48" x 30" x 40.75", features an 18/430 top, 5" backsplash, stainless steel undershelf, adjustable legs with bullet feet, NSF certified, 70 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel premium work table delivers a robust, sanitary surface and integrated storage capacity engineered for continuous commercial use. Food service operators obtain a stable prep station with a full-depth undershelf and a protective backsplash that reduces cleanup time and cross-contamination risk.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless steel top provides corrosion resistance and a smooth food-contact surface optimized for repetitive prep tasks. The square flat edge and straight turndown on the sides maintain a flush work plane while minimizing debris traps and simplifying sanitation.
#@@# Backsplash Protection#@#
A 5" backsplash prevents splashes and spills from crossing behind the table, protecting walls and nearby equipment from moisture and contaminants. Facilities with regular washdown cycles preserve adjacent finishes and reduce maintenance labor when the backsplash contains runoff.
#@@# Undershelf Storage#@#
A stainless steel adjustable undershelf offers organized storage within the table footprint, enabling supply staging and weight distribution for heavy cookware. Teams decrease retrieval times for pans, inserts, and bulk ingredients by storing items under the work surface.
#@@# Support Structure#@#
Four stainless steel legs with adjustable bullet feet provide vertical stability and allow precise leveling on uneven floors common in kitchens and service areas. Maintenance crews appreciate the corrosion-resistant base construction that sustains alignment during routine cleaning and heavy use.
#@@# Sanitation Compliance#@#
NSF certification confirms the table meets sanitation standards required in hospitals, schools, and commercial kitchens for safe food handling. Administrators gain documentation to support inspections and procurement specifications.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine maintenance of the NBR Equipment TS-4830R5 work table, clean the 18/430 stainless steel top and backsplash daily with a pH-neutral detergent and soft cloth to prevent corrosion. Remove and wash the adjustable undershelf with warm water and mild soap; dry thoroughly before reinstalling. Inspect stainless steel legs and adjustable bullet feet weekly for looseness and tighten fasteners as needed. Lubricate leg threads quarterly and verify NSF seals remain intact.
