This premium stainless steel work table provides a large, stable preparation surface to protect walls while supporting heavy daily use in high-volume kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby electrical equipment and clear the area. Remove debris and wash the 18/430 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry completely to prevent corrosion. Clean the 5" backsplash, turndown edges, and undershelf; scrub legs and adjustable feet to remove grease. Clean condenser coils and vents on nearby appliances per manufacturer. Schedule regular deep cleans to reduce bacteria, lower fire risk, cut energy use, and extend equipment life.#@@#Additional Info#@#NBR Equipment TS-6030R5 stainless steel work table measures 60" W x 30" D x 40.75" H. It features an 18/430 stainless top, 5" backsplash, adjustable undershelf, and NSF certification. Weight: 84 pounds.#@@#General Info#@#Description #@#
This premium stainless steel work table provides a large, stable preparation surface to protect walls while supporting heavy daily use in high-volume kitchens.
The 18 gauge Type 430 stainless steel top offers a balance of strength and corrosion resistance for continuous culinary operations. This surface resists warping under heavy pans and cleans to sanitary standards, supporting routine washdown without degradation.
A 5" backsplash reduces splashback and simplifies wall protection by containing spills at the rear of the table. This fixed splash height minimizes cleaning time and preserves adjacent finishes during prep tasks.
The stainless steel adjustable undershelf provides organized storage directly beneath the work surface, keeping tools and small equipment within reach. The shelf adjusts to accommodate varied inventory and speeds workflow by reducing trips across the kitchen.
Four stainless steel legs with adjustable bullet feet establish a secure, level work station on uneven floors. The leg design distributes load evenly across the top, enabling reliable support for heavy cookware and stacked items.
Square flat edges create a continuous flat perimeter that aligns with existing counters and allows tight placement against walls or equipment. This edge treatment avoids gaps where debris could accumulate and promotes efficient surface-to-surface transitions.
NSF certified construction meets foodservice sanitation requirements while the overall dimensions deliver an expansive work area and standard ergonomics. The unit weighs 84 pounds, balancing portability for repositioning with the stability needed for daily commercial use.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners, weld cracks, and damaged feet; tighten nuts to manufacturer torque with a torque wrench. Clean the stainless steel top with a neutral pH cleaner and soft cloth; remove food soils promptly to prevent corrosion. Sanitize surfaces with a food-safe sanitizer after cleaning and allow to air dry. Lubricate adjustable feet threads with food-grade lubricant quarterly and verify level. Replace gasketed components and damaged shelves immediately.
