Stop sacrificing workspace stability for speed. This premium stainless steel work table combines a heavy-duty 18-gauge 430 series top, integrated 5" backsplash, and stainless base reinforcement to support rigorous prep workflows while maintaining sanitary surfaces and reliable alignment under load.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and scrub stainless steel surfaces with a mild detergent and soft cloth. Rinse with clean water and dry to prevent corrosion. Clean backsplash, edges, legs, crossrails, and undershelf with non-abrasive cleaner. Sanitize food-contact areas per CSA or local protocol. Inspect seals and bullet feet; tighten or replace as needed. Schedule routine coil and vent cleaning to reduce fire risk and lower energy use.#@@#Additional Info#@#NBR Equipment TS-4830R5-X work table measures 48"W x 30"D x 40.75"H, with an 18/430 stainless steel top, 5" backsplash, turndown sides, stainless steel legs, adjustable feet, NSF certified, and supports 100 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace stability for speed. This premium stainless steel work table combines a heavy-duty 18-gauge 430 series top, integrated 5" backsplash, and stainless base reinforcement to support rigorous prep workflows while maintaining sanitary surfaces and reliable alignment under load.
#@@# Top Gauge#@#
The 18-gauge 400 series stainless steel top provides a flat, durable surface engineered for repeated daily use in commercial kitchens. Technicians will appreciate the material thickness for resisting warping and providing consistent contact for knives, mixers, and prep containers.
#@@# Backsplash Protection#@#
A 5" backsplash secures the rear edge to prevent spills and splatter from reaching walls and utilities, easing cleaning cycles and protecting adjacent finishes. Staff will spend less time on corrective maintenance and more time on production when containment reduces cross-contamination risk.
#@@# Base Reinforcement#@#
Stainless steel legs pair with side and rear crossrails to deliver lateral stability under concentrated loads and during equipment placement. Operators will notice minimal wobble when installing small appliances or loading pans, improving ergonomic confidence during busy shifts.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet allow precise leveling on uneven floors, ensuring the work surface remains true and reducing stress on mounted equipment. Supervisors will observe improved alignment for assembly-line operations and safer handling of heavy items.
#@@# Edge Design#@#
The square, flat edge promotes flush installation against adjacent counters and allows seamless transfer of trays and pans. Maintenance crews will benefit from simplified sealing and fewer debris traps along the perimeter.
#@@# Sanitation Certification#@#
NSF certification confirms that materials and construction meet regulatory standards for commercial food preparation environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 18/430 stainless steel top and 5" backsplash weekly for dents, corrosion, and weld integrity. Remove debris and sanitize with a neutral pH cleaner; rinse thoroughly and dry to prevent spotting. Tighten stainless steel leg fasteners and check side and rear cross bracing for looseness monthly. Level adjustable bullet feet and confirm 40.75" overall height alignment under load. Replace damaged seals promptly and document maintenance actions for CSA and NSF compliance.
