Manufacturer certifies NSF compliance and supplies a 400 series top that resists corrosion in humid kitchen environments. Procurement professionals receive a corrosion resistant finish and documented sanitary suitability for food service operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use a mild detergent and warm water to scrub the 18/430 stainless steel top and undershelf, rinse with clean water, and dry with a lint-free cloth. Clean legs, gussets, and bullet feet; remove grease from edges to prevent fire risk. Vacuum condenser coils and wipe door seals where applicable to boost efficiency and avoid breakdowns. Schedule daily food-contact wipes and weekly deep cleans to meet CSA and health inspection standards.#@@#Additional Info#@#NBR Equipment TS-8430 stainless steel work table measures 84" W x 30" D x 35.75" H, features an 18/430 flat top, adjustable undershelf, stainless steel legs, and is NSF certified for heavy kitchen use.#@@#General Info#@#Description #@#
Manufacturer certifies NSF compliance and supplies a 400 series top that resists corrosion in humid kitchen environments. Procurement professionals receive a corrosion resistant finish and documented sanitary suitability for food service operations.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surface daily and remove food debris with a mild detergent and warm water, then rinse and dry to prevent corrosion. Lubricate adjustable gussets and bullet feet monthly with food-safe lubricant and tighten fasteners to maintain stability. Clean undershelf and legs weekly; sanitize with an EPA-registered sanitizer following manufacturer contact time. Verify levelness and adjust legs to ensure even load distribution and consistent work height.
