This premium stainless steel work table delivers a reliable, heavy-duty platform that supports intensive prep operations while maintaining sanitary performance and long service life. Designed for commercial kitchens, catering facilities, and institutions, this table combines robust materials and precise construction to support continuous daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and sanitize the 18/430 stainless flat top with a mild detergent and hot water, then rinse. Scrub legs, crossrails, and undershelf with non-abrasive pads. Clean adjustable bullet feet and check for wear. Degrease vents and nearby surfaces to reduce fire risk. Wipe dry to prevent corrosion. Follow CSA and NSF guidelines and schedule regular coil and component cleaning to improve efficiency, reduce breakdowns, and pass inspections.#@@#Additional Info#@#NBR Equipment TS-7224-X premium 72" x 24" stainless steel work table is 35.75" high, has an 18/430 flat top, square edge, stainless steel legs, adjustable feet, NSF certified, and supports heavy kitchen prep tasks efficiently.#@@#General Info#@#Description #@#
This premium stainless steel work table delivers a reliable, heavy-duty platform that supports intensive prep operations while maintaining sanitary performance and long service life. Designed for commercial kitchens, catering facilities, and institutions, this table combines robust materials and precise construction to support continuous daily use.
The 18 gauge 430 stainless steel flat top provides a hard, nonporous work surface that resists staining and simplifies sanitation.
A square flat edge promotes flush integration with adjacent counters and minimizes food traps, enabling faster wipedowns and reduced contamination risk.
A stainless steel base with side and rear crossrails stabilizes the table under heavy loads and frequent activity, ensuring minimal lateral movement.
Four stainless steel legs with adjustable bullet feet allow precise leveling on uneven floors and maintain ergonomic work height at 35.75 inches overall.
Engineers specify this unit at 72 by 24 inches with a plated 18/430 top and a shipped weight of 93 pounds, yielding a balance of structural strength and manageable installation.
NSF certification confirms the table meets public health standards for food contact surfaces and commercial kitchen environments.
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• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds weekly and tighten adjustable bullet feet to maintain level; this reduces stress and wear. Clean the 18/430 stainless steel flat top with a neutral pH cleaner and soft cloth; rinse and dry to avoid spots. Remove food debris from under the square/flat edge and crossrails daily to prevent contamination. Sanitize surfaces with an approved sanitizer after heavy use. Verify leg braces and mounting hardware monthly for looseness and corrosion; replace compromised parts.
