NSF Certified
NSF certification confirms that materials and construction meet sanitation standards used in institutional kitchens and food-service environments. Procurement and compliance managers gain documented assurance for inspections and audits, ensuring peace of mind in maintaining high standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris and wash the 18-gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Scrub edges, 1.5" rear up-turn, crossrails, legs, and adjustable feet with a non-abrasive pad. Rinse thoroughly and dry with a clean towel to prevent spotting. Clean under shelf and around welds to stop bacteria build-up and extend equipment life. Inspect seals and tighten fasteners regularly.#@@#Additional Info#@#The NBR Equipment TS-6024R-X stainless steel work table measures 60" W x 24" D x 37.25" H. It has an 18-gauge Type 430 top, stainless steel legs, adjustable feet, and is NSF certified, weighing 74 pounds.#@@#General Info#@#Description #@#
NSF Certified
NSF certification confirms that materials and construction meet sanitation standards used in institutional kitchens and food-service environments. Procurement and compliance managers gain documented assurance for inspections and audits, ensuring peace of mind in maintaining high standards.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table daily for loose fasteners and tighten connections with a torque tool. Clean the 18/430 stainless steel top after each shift using a neutral pH cleaner and a soft cloth; rinse with potable water and dry to avoid spotting. Remove debris from the 1.5" rear up-turn and side turndown; flush with warm water quarterly. Lubricate adjustable bullet feet threads with food-grade lubricant and check leg bracing alignment monthly to ensure stability and NSF compliance.
