Stop sacrificing workspace efficiency for temporary fixes. This premium stainless steel work table delivers a durable, sanitary surface and a rigid load-bearing frame designed for continuous use in busy kitchens, cafeterias, and food preparation areas. Installers and operators will appreciate the precise dimensions and commercial-grade components that reduce downtime and simplify cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 18/430 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the 1.5" rear up-turn and square edges with non-abrasive cleaner. Wipe adjustable undershelf, legs, gussets, and bullet feet; inspect and remove grease from welds. Sanitize food-contact surfaces per CSA or local guidelines. Maintain coils and vents to reduce fire risk and extend service life.#@@#Additional Info#@#NBR Equipment TS-6030R work table measures 60"W x 30"D x 37.25"H. It has an 18/430 stainless steel top with a 1.5" rear up-turn. The 18-gauge undershelf and 16-gauge stainless legs provide stable support; NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for temporary fixes. This premium stainless steel work table delivers a durable, sanitary surface and a rigid load-bearing frame designed for continuous use in busy kitchens, cafeterias, and food preparation areas. Installers and operators will appreciate the precise dimensions and commercial-grade components that reduce downtime and simplify cleanup.
#@@# Top Thickness#@#
The 18/430 stainless steel top uses 18 gauge material to balance rigidity and serviceability, providing a flat, corrosion-resistant work surface suited for cutting, prep, and assembly tasks. Operators will maintain consistent production quality while minimizing surface deformation under heavy pans and equipment.
#@@# Rear Up-Turn#@#
A 1.5" rear up-turn creates a backsplash that prevents spills from reaching walls and adjacent equipment, reducing cleaning cycles and protecting finishes. Staff will spend less time on deep cleans and more time on core operations.
#@@# Undershelf Storage#@#
An 18 gauge stainless steel adjustable undershelf offers organized storage for pans, small equipment, and supply bins, optimizing footprint and reducing clutter. Supervisors will gain predictable inventory access and faster restocking during service periods.
#@@# Leg Construction#@#
The table uses four 1-5/8" diameter, 16 gauge stainless steel legs with adjustable gussets and bullet feet to maintain level operation on uneven floors. Maintenance crews will experience fewer stability issues and can adjust height quickly to meet workflow or sanitation requirements.
#@@# Edge Profile#@#
A square, flat edge combined with a straight turndown on the sides provides a consistent work perimeter that resists catching debris and allows straightforward wipe-down procedures. Cleaning crews will complete sanitation passes faster while preserving edge integrity.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-6030R by inspecting welds and fasteners weekly and tightening hardware to prevent loosening. Clean the 18/430 stainless top with a neutral pH cleaner and soft cloth; rinse and dry to avoid spotting. Remove the adjustable undershelf and wash with warm water and detergent; dry before reassembly. Lubricate adjustable bullet feet threads quarterly and verify leg gussets and NSF certification label remain legible.
