Stop compromising workspace efficiency for durability. This premium stainless steel work table supports heavy daily use while maintaining a sanitary, organized environment for high-volume kitchens and food service operations. Designed for consistent performance, the table delivers a stable prep surface, integrated storage below, and a protective rear up-turn to control splash and debris.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the surface. Scrub the 18/430 stainless top and 1.5" rear up-turn with mild detergent and warm water, using a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean the 18 ga. adjustable undershelf and 16 ga. legs; remove debris from gussets and bullet feet. Inspect seals and fasteners; tighten if needed. Perform weekly deep clean of condenser and vents, and log each cleaning to ensure CSA and health inspection compliance.#@@#Additional Info#@#NBR Equipment TS-6024R 60" x 24" work table has an 18/430 stainless steel top with a 1.5" rear up-turn, adjustable stainless undershelf, and 16 ga. stainless legs; NSF certified for foodservice workflows.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This premium stainless steel work table supports heavy daily use while maintaining a sanitary, organized environment for high-volume kitchens and food service operations. Designed for consistent performance, the table delivers a stable prep surface, integrated storage below, and a protective rear up-turn to control splash and debris.
#@@# Top Durability#@#
Constructed with 18/430 stainless steel and an 18-gauge top, the surface resists corrosion and maintains structural integrity under continuous use. Operators will count on a rigid flat edge that resists deformation during chopping, plating, and staging tasks.
#@@# Integrated Splash Protection#@#
A 1.5-inch rear up-turn provides immediate containment for liquids and crumbs, minimizing runoff to floors and adjacent equipment. Managers will reduce cleanup time and improve compliance with sanitary workflows by containing messes at the source.
#@@# Robust Frame Support#@#
Four 1.625-inch diameter, 16-gauge stainless legs pair with adjustable gussets to deliver lateral stability and load-bearing capacity. Chefs will rely on the sturdy base during heavy prep operations and when staging trays or large pans.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless adjustable undershelf offers secure off-surface storage while allowing height customization to fit containers or small equipment. Supervisors will optimize back-of-house layout and reclaim floor space by storing ingredients and tools beneath the work surface.
#@@# Precision Leveling#@#
Stainless steel bullet feet enable on-site leveling to accommodate uneven floors and ensure a flat work plane for precise prep tasks. Maintenance teams will appreciate rapid adjustments that preserve workflow accuracy and reduce stress on tabletop connections.
#@@# Sanitation Ready Certification#@#
NSF certified construction and a smooth square flat edge simplify cleaning and reduce bacterial harborage points.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces weekly and remove food debris with a mild detergent and warm water; rinse and dry to prevent spotting. Tighten adjustable gussets and bullet feet monthly to maintain level and stability. Lubricate leg threads lightly and verify 1-1/2" rear up-turn and welds for cracks quarterly. Sanitize undershelf and top after heavy use with NSF-approved sanitizer. Replace seals or damaged components immediately to sustain safe operation and compliance.
