Stop compromising workspace integrity for short-term convenience. This premium stainless steel work table provides a durable, sanitary platform and integrated storage for busy kitchens and service areas, delivering consistent structural performance in continuous-use environments. Designed for institutional and commercial operations, the unit supports rigorous cleaning protocols and heavy prep cycles without surface deformation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris and food residue from the 18/430 stainless top using a mild detergent and soft cloth. Scrub the 1.5" rear up-turn and square edges with a non-abrasive pad. Clean legs, adjustable gussets and undershelf with warm, soapy water; rinse. Sanitize food contact surfaces per local protocols. Dry all components thoroughly before reuse. Inspect seals and bullet feet; tighten or replace as needed to maintain safety and performance.#@@#Additional Info#@#NBR Equipment TS-4824R premium stainless steel work table measures 48" x 24" x 37.25" with 18/430 top, 1.5" rear up-turn, adjustable stainless undershelf, stainless legs, gussets, bullet feet, NSF certified.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for short-term convenience. This premium stainless steel work table provides a durable, sanitary platform and integrated storage for busy kitchens and service areas, delivering consistent structural performance in continuous-use environments. Designed for institutional and commercial operations, the unit supports rigorous cleaning protocols and heavy prep cycles without surface deformation.
#@@# Stainless Top#@#
The 18/430 stainless steel top offers corrosion resistance and a smooth, sanitizable surface suitable for continuous food contact. The square flat edge resists deformation and simplifies wiping, reducing microbiological harborage during turnarounds.
#@@# Rear Upturn#@#
A 1.5" rear up-turn minimizes splash transfer to walls and adjacent equipment, simplifying compliance with hygiene standards. Operations benefit from reduced cleaning cycles along the back edge, maintaining line speed during peak service.
#@@# Rigid Frame#@#
The unit uses 16 ga. stainless steel legs at 1-5/8" diameter paired with adjustable gussets to deliver lateral stability under load. Kitchens experience less vibration and consistent workplane alignment, which preserves countertop integrity and utensil placement accuracy.
#@@# Adjustable Undershelf#@#
An 18 ga. stainless steel undershelf provides organized storage and adjusts for varying inventory heights to optimize footprint usage. Staff access tools and bulk items without bending to floor level, improving ergonomics and reducing retrieval time.
#@@# Leveling Feet#@#
Stainless steel adjustable bullet feet accommodate uneven flooring and maintain a plumb work surface for precision tasks. Facility teams calibrate leveling quickly to prevent liquid pooling and ensure equipment seating remains stable.
#@@# NSF Certification#@#
NSF certification validates material and construction compliance with public health standards for commercial foodservice.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the TS-4824R work table by wiping the 18/430 stainless steel top daily with a mild detergent solution and soft cloth to prevent residue buildup. Clean the 1.5" rear up-turn and straight turndown edges after each use. Remove debris from the 18 ga. adjustable undershelf and sanitize with a food-safe sanitizer. Inspect stainless steel legs, gussets and bullet feet weekly; tighten fasteners and adjust leveling. Clean condenser-area vents nearby to ensure adequate airflow.
