Stop trading durability for convenience. This stainless steel work table delivers robust construction and practical features that keep busy kitchens organized and efficient while supporting rigorous daily use in commercial environments. Designed for continuous operation, the table provides stable service and straightforward maintenance for culinary professionals and facility managers.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 18/430 stainless top and 1.5" rear up-turn with a mild detergent and warm water; rinse and dry. Clean undershelf, legs, gussets, and bullet feet with non-abrasive cleaner to remove grease. Degrease vents and nearby ovens regularly to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Follow CSA and NSF guidance for routine sanitation and documentation.#@@#Additional Info#@#NBR Equipment TS-4818R stainless steel work table measures 48" W x 18" D x 37.25" H. It features an 18/430 stainless top, adjustable undershelf, stainless legs, and NSF certification for heavy-duty foodservice prep.#@@#General Info#@#Description #@#
Stop trading durability for convenience. This stainless steel work table delivers robust construction and practical features that keep busy kitchens organized and efficient while supporting rigorous daily use in commercial environments. Designed for continuous operation, the table provides stable service and straightforward maintenance for culinary professionals and facility managers.
#@@# Surface Material#@#
Type 430 stainless steel top with 18-gauge thickness offers a corrosion-resistant work surface that resists dents and maintains sanitary conditions under frequent use. Engineers selected a 1.5-inch rear up-turn to contain spills and simplify cleanup in fast-paced prep zones.
#@@# Edge Design#@#
Square flat edge profile presents a clean, flush perimeter that reduces snag points and aligns with flush-mount workflows. Operators benefit from an unobstructed front edge that facilitates tray passing and plate staging.
#@@# Support Structure#@#
1.625-inch diameter, 16-gauge stainless steel legs provide vertical rigidity and resist twisting under load, ensuring stable support for heavy equipment and stacked products. Adjustable gussets reinforce leg mounting and maintain alignment over years of service.
#@@# Undershelf Storage#@#
18-gauge stainless steel adjustable undershelf maximizes usable cubic space beneath the top while keeping stored items accessible and off the floor to meet sanitary expectations. Staff can reposition the shelf to accommodate cartons, small equipment, or ingredient bins.
#@@# Leveling System#@#
Adjustable bullet feet enable precise leveling on uneven floors, improving ergonomics and preventing wobble that impedes production tasks. Technicians can set level quickly without disassembling the support structure.
#@@# Compliance and Size#@#
NSF certified construction and a 48-inch by 18-inch footprint suit institutional kitchens, cafeterias, and bars where code compliance and efficient space planning matter.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TS-4818R work table by sanitizing the 18/430 stainless steel top after each shift using a pH-neutral cleaner and soft cloth to prevent corrosion. Degrease welds and corners with a brush and hot water. Tighten 1-5/8" legs and adjust stainless steel gussets quarterly. Inspect 1.5" rear up-turn and square front edge for dents; repair promptly. Level table using adjustable bullet feet and clean undershelf to avoid contamination and pest harborage.
