Stop sacrificing workspace durability for convenience. This premium stainless steel work table combines a heavy-duty 18/430 top with a functional 1.5-inch rear up-turn to deliver consistent performance in busy kitchens and catering operations. Food service teams will gain a solid, sanitary preparation surface sized to fit tight lines while resisting daily wear and tear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power sources before cleaning. Remove debris and wash the stainless top and undershelf with mild detergent and a soft cloth. Rinse with clean water and dry thoroughly to prevent corrosion. Scrub legs and gussets with a non-abrasive pad. Clean the 1.5" rear up-turn and edges to remove residue. Inspect bullet feet and adjust for stability. Sanitize food-contact areas with approved CSA sanitizer and let air dry.#@@#Additional Info#@#NBR Equipment TS-3018R work table measures 30" W x 18" D x 37.25" H. It has an 18-gauge stainless steel top, adjustable undershelf, and 16-gauge legs. NSF certified, it weighs 35 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for convenience. This premium stainless steel work table combines a heavy-duty 18/430 top with a functional 1.5-inch rear up-turn to deliver consistent performance in busy kitchens and catering operations. Food service teams will gain a solid, sanitary preparation surface sized to fit tight lines while resisting daily wear and tear.
#@@# Top Surface Strength#@#
Engineers built the 18-gauge Type 430 stainless top to resist dents, stains, and corrosion while providing a flat, sanitary work plane. Chefs and prep staff will maintain safe contact with ingredients thanks to the straight safety edge on the front and the reinforced steel construction that supports rigorous use.
#@@# Rear Up-Turn#@#
The 1.5-inch rear up-turn prevents spills from flowing to walls and floors, protecting back splashes during high-volume prep. Line managers will reduce cleanup time and protect wall finishes, improving overall kitchen hygiene and longevity.
#@@# Robust Undershelf#@#
The adjustable 18-gauge stainless undershelf offers secure storage for pots, pans, and bulk supplies within arm's reach. Supervisors will optimize footprint usage and speed service by staging frequently used items under the work surface.
#@@# Stable Leg System#@#
The 1-5/8-inch diameter, 16-gauge stainless legs with adjustable gussets provide rigid support under heavy loads and frequent movement. Facilities teams will level workstations on uneven floors using the adjustable bullet feet to maintain a safe, wobble-free surface.
#@@# NSF Compliance#@#
Designed and built to meet NSF requirements, this table supports sanitation protocols in institutional and commercial kitchens. Administrators will document compliance and simplify inspections using equipment that aligns with food safety standards.
#@@# Compact Footprint#@#
Measuring 30 inches wide by 18 inches deep with a 37.25-inch overall height, this table fits narrow kitchen aisles while delivering ample prep area.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 18/430 stainless steel top daily with a pH-neutral cleaner and soft cloth to prevent corrosion and food residue buildup. Remove debris from the 1.5" rear up-turn and wipe seams with a small brush. Inspect adjustable bullet feet and gussets weekly; tighten fasteners and level the table to maintain stability. Sanitize undershelf and legs after each service; avoid bleach on stainless steel finishes. Follow CSA and NSF guidelines for commercial equipment care.
