Stop sacrificing workspace integrity for convenience. This stainless steel premium work table delivers a rigid, sanitary platform built for continuous production environments and supports heavy prep workflows without compromise. Operators gain a corrosion-resistant surface, a rigid frame, and an integrated undershelf that streamline staging, cleanup, and storage during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 18/430 stainless top and 1.5" rear up-turn with a mild detergent and warm water using a soft cloth. Scrub undershelf, legs, gussets, and bullet feet; rinse and dry to prevent corrosion and grease buildup. Clean spills immediately to reduce bacteria and fire risk. Inspect seals and fasteners weekly and remove debris from vents and coils to improve efficiency, lower utility use, and avoid equipment failure.#@@#Additional Info#@#NBR Equipment TS-3630R work table measures 36" W x 30" D x 37.25" H. It has an 18-gauge stainless steel top, adjustable undershelf, and 16-gauge stainless legs. NSF certified, it weighs 52 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for convenience. This stainless steel premium work table delivers a rigid, sanitary platform built for continuous production environments and supports heavy prep workflows without compromise. Operators gain a corrosion-resistant surface, a rigid frame, and an integrated undershelf that streamline staging, cleanup, and storage during peak service.
#@@# Top Surface#@#
The 18/430 stainless steel top provides a continuous, flush work area that resists corrosion and stands up to daily chemical cleaning. Chefs and line staff experience consistent contact performance thanks to the 18-gauge thickness and a square flat edge that minimizes snags and allows easy transfer of pans and trays.
#@@# Rear Up-Turn#@#
A 1.5" rear up-turn contains spills and prevents runoff toward walls, protecting wall finishes and reducing required cleanup time. Line engineers will appreciate the up-turn detail that preserves adjacent surfaces and supports compliance with sanitation routines.
#@@# Undershelf Storage#@#
An 18-gauge stainless steel adjustable undershelf delivers organized storage beneath the top and positions tools, containers, or bulk ingredients within reach. Facilities managers benefit from the open base layout that accelerates visual inventory checks and simplifies mop-around cleaning.
#@@# Leg System#@#
Four 1-5/8" diameter 16-gauge stainless legs with adjustable gussets provide lateral stability and resist bending under load, maintaining level integrity across uneven floors. Maintenance staff adjust the bullet feet to achieve precise leveling, ensuring ergonomic work heights and safe stacking of equipment.
#@@# Construction Finish#@#
The unit uses 400 series stainless top material and stainless base construction to combine durability with a hygienic appearance that withstands frequent washdown. Kitchen teams receive a consistent finish that reduces microbial harborage points and sustains corrosion resistance over time.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or weld separation and document findings. Remove surface debris daily and sanitize with a food-safe detergent; rinse and dry to prevent water spots. Tighten leg gussets and bullet feet monthly to maintain level; verify 37.25" overall height and adjust as needed. Lubricate adjustable components quarterly with a food-grade lubricant. Replace damaged seals or fasteners immediately to ensure CSA compliance.
