Outfit a high-demand kitchen with a work table designed for sustained use and precise food preparation. This stainless steel unit offers a rigid, corrosion-resistant surface and features a 1.5-inch rear up-turn to protect walls and streamline sanitary workflows. Operational teams will appreciate the consistent height, adjustable feet for leveling, and open access beneath for mobile equipment and efficient cleanup.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Wipe the 18/430 stainless top with a mild detergent and a soft cloth. Scrub the 1.5" rear up-turn and square edges to remove grease. Clean legs, crossrails, and adjustable bullet feet with warm, soapy water. Rinse surfaces and dry thoroughly to prevent corrosion and bacterial growth. Inspect seals and fasteners; tighten as needed. Maintain regular cleaning to stop sickness, reduce fire risk, lower utility use, and avoid equipment failure.#@@#Additional Info#@#NBR Equipment TS-3630R-X work table measures 36" W x 30" D x 37.25" H, has an 18-gauge stainless steel top, stainless steel legs, adjustable feet, is NSF certified, and weighs 59 pounds.#@@#General Info#@#Description #@#
Outfit a high-demand kitchen with a work table designed for sustained use and precise food preparation. This stainless steel unit offers a rigid, corrosion-resistant surface and features a 1.5-inch rear up-turn to protect walls and streamline sanitary workflows. Operational teams will appreciate the consistent height, adjustable feet for leveling, and open access beneath for mobile equipment and efficient cleanup.
#@@# Top Durability#@#
The 18-gauge 400 series stainless steel top resists dents and corrosion while providing a smooth food-contact surface that meets CSA and NSF standards. Maintenance teams will find cleaning efficient due to straight turndown edges and a square flat edge that eliminate crevices where soil can accumulate.
#@@# Integrated Upturn#@#
A 1.5-inch rear up-turn shields back walls from splashes and secures small items during preparation, reducing the need for repeat cleaning cycles. Staff will easily maintain sanitary zones since the up-turn channels runoff toward the work surface for controlled removal.
#@@# Robust Base Design#@#
Four stainless steel legs and side and rear cross bracing ensure lateral stability under heavy loads and active workflows. Line cooks will notice minimal wobble even when staging pans or equipment on the table, enhancing task accuracy.
#@@# Adjustable Leveling#@#
Bullet feet adjust to accommodate uneven floors, restoring a true horizontal work plane and reducing strain during repetitive tasks. Facilities managers will find installation streamlined as the legs tolerate common commercial floor variances without shims.
#@@# Open Undershelf Clearance#@#
An open base with crossrails provides ample clearance for carts, bins, and small appliances, enabling flexible station layouts and quicker traffic flow. Kitchen planners will configure stations more efficiently when they can slide storage under the table to reclaim valuable floor space.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect seams and welds weekly; clean 18-gauge Type 430 stainless steel with a neutral detergent and warm water to remove oils and residues, then rinse and dry to prevent spotting. Sanitize surfaces after heavy use with an approved sanitizer per dilution instructions. Tighten stainless steel leg fasteners monthly and check bullet feet adjustability for a level work plane. Lightly lubricate adjustable feet threads to prevent corrosion. Replace damaged gaskets or braces immediately.
