Built for heavy kitchen workflows, this premium work table delivers a stable, sanitary preparation surface while minimizing maintenance interruptions. Designed to support rigorous daily use, the unit provides a corrosion-resistant top and reinforced frame that maintain alignment and flatness under load. Food service professionals will notice immediate improvements in prep efficiency and layout organization.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear work surface. Mix mild detergent with warm water (use gallons or liters as needed). Scrub stainless top and up-turn with a soft cloth; avoid abrasive pads. Clean legs, crossrails, and undershelf; remove debris from adjustable bullet feet. Degrease ovens and vents to prevent fires. Rinse thoroughly and dry to stop corrosion and bacterial growth. Inspect seals and tighten fasteners. Follow CSA and NSF guidelines for safety and inspections.#@@#Additional Info#@#NBR Equipment TS-3624R-X work table features a 36" x 24" stainless steel top, 1.5" rear up-turn, 37.25" height, stainless legs with bracing, adjustable feet, NSF certified, and weighs 68 pounds.#@@#General Info#@#Description #@#
Built for heavy kitchen workflows, this premium work table delivers a stable, sanitary preparation surface while minimizing maintenance interruptions. Designed to support rigorous daily use, the unit provides a corrosion-resistant top and reinforced frame that maintain alignment and flatness under load. Food service professionals will notice immediate improvements in prep efficiency and layout organization.
#@@# Stainless Top#@#
An 18 gauge 430 stainless steel top offers a uniform planar surface that resists staining and simplifies cleaning. Technicians will appreciate the corrosion resistance and consistent thickness that support accurate cutting, plating, and assembly tasks.
#@@# Rear Up Turn#@#
A 1.5-inch rear up-turn prevents spillage and protects wall surfaces during high-volume prep cycles. Operators gain a cleaner line of service and reduced wall maintenance when liquids and debris remain contained on the work surface.
#@@# Frame Reinforcement#@#
The leg system uses stainless steel construction with side and rear cross bracing to maintain rigidity under heavy loads. Chefs can stage multiple prep tools and containers without table sag, preserving work ergonomics and alignment.
#@@# Adjustable Feet#@#
Bullet-style adjustable feet permit precise leveling on uneven floors to ensure stability and safe operation. Maintenance staff achieve consistent table height and secure contact with floor surfaces, reducing vibration and lateral movement.
#@@# Edge Configuration#@#
A square flat edge profile provides a continuous work boundary that supports sheet pans and trays without interference. Line cooks handle pans smoothly along the edge, improving transfer speed and reducing snags.
#@@# Open Base Design#@#
The open base with crossrails allows easy access for storage and cleaning while maintaining structural integrity. Managers optimize undercounter storage for bins and small equipment and accelerate sanitation routines without disassembling components.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table TS-3624R-X weekly for surface residues and clean with a neutral detergent and warm water to prevent corrosion. Rinse and dry each surface to avoid water spots. Tighten leg fasteners monthly and verify adjustable bullet feet for level alignment. Sanitize the top before and after food prep using approved sanitizer at manufacturer concentrations. Replace worn gaskets or corroded components promptly to maintain NSF compliance.
