This economy filler table delivers a robust prep surface and functional storage while keeping acquisition costs low, letting kitchens scale without compromising core performance. Designed for high-use environments, the unit combines a corrosion-resistant top with a galvanized base to support routine heavy-duty tasks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the surface. Remove debris and wash the 18/430 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Scrub the 1-1/2" backsplash and safety edge. Wipe galvanized legs and undershelf with a non-abrasive cleaner; avoid prolonged soaking. Inspect adjustable plastic feet and gussets; tighten as needed. Clean regularly to reduce bacteria, lower energy use, prevent fires, and help pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-F1830 filler table measures 18" W x 30" D x 37.25" H. It has an 18/430 stainless steel top, 16 gauge galvanized legs, adjustable undershelf, and NSF certification for commercial foodservice use.#@@#General Info#@#Description #@#
This economy filler table delivers a robust prep surface and functional storage while keeping acquisition costs low, letting kitchens scale without compromising core performance. Designed for high-use environments, the unit combines a corrosion-resistant top with a galvanized base to support routine heavy-duty tasks.
The 18-gauge Type 430 stainless steel top resists corrosion and provides a sanitary work area that cleans quickly between tasks. Users will notice the 1-1/2 inch rear up-turn reduces splash and protects walls during filling and portioning.
A 1-1/2 inch high backsplash and safety edge front contain spills and minimize cross-contamination risks in busy lines. Staff will work faster with fewer interruptions for cleanup because fluids remain on the counter surface.
The base uses 1-5/8 inch diameter, 16-gauge galvanized legs that withstand daily load cycles and resist rust in humid kitchens. Managers will extend service life and lower replacement frequency through the galvanized construction.
An 18-gauge galvanized adjustable undershelf provides organized storage for pans and small equipment beneath the top, maximizing footprint efficiency. Chefs will access tools and ingredients quickly while keeping counters clear for continuous production.
Galvanized adjustable gussets and plastic bullet feet allow field leveling on uneven floors, preserving stability under heavy loads. Maintenance teams will appreciate straightforward adjustments that prevent wobble and reduce long-term wear.
NSF certified construction and compact footprint meet regulatory expectations and fit between existing stations. Operators will gain a dedicated filler surface at a standard work height compatible with common kitchen workflows.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work surface weekly and remove food debris with a mild detergent and warm water, then dry thoroughly to prevent corrosion. Tighten galvanized leg fasteners monthly and verify adjustable plastic bullet feet for level; replace damaged feet immediately. Clean the 1-1/2" backsplash and underside shelf with a nonabrasive cleaner. Schedule coil or exhaust cleaning quarterly and document maintenance to uphold CSA and NSF compliance.
