This economy work table delivers commercial-grade functionality with a stainless steel prep surface and integrated backsplash to support sustained kitchen workflows in various environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug any nearby equipment. Remove debris from the 18/430 stainless steel top and 5" backsplash. Apply a mild detergent solution and scrub with a non-abrasive pad; rinse with clean water. Wipe galvanized legs, crossrails, and adjustable plastic feet; inspect for corrosion. Dry all surfaces to prevent rust. Clean undershelf and bullet feet monthly. Regular cleaning prevents contamination, reduces fire risk from grease, improves efficiency, and helps pass inspections.#@@#Additional Info#@#NBR Equipment TG-4830R5-X work table measures 48" W x 30" D x 40.75" H. It has an 18/430 stainless steel top, galvanized steel legs, adjustable plastic feet, and weighs 82 pounds. NSF certified.#@@#General Info#@#Description #@#
This economy work table delivers commercial-grade functionality with a stainless steel prep surface and integrated backsplash to support sustained kitchen workflows in various environments.
The top uses durable stainless steel, providing a corrosion-resistant and sanitary work surface that meets NSF requirements. The square flat edge and backsplash minimize food and liquid migration while enabling fast wipe-down cleaning.
Four galvanized steel legs with side and rear cross bracing create a rigid frame that resists racking during heavy use. The open base design accommodates carts and storage while maintaining stability under distributed loads.
Overall height measures 40.75 inches, and the table includes adjustable plastic bullet feet for precise leveling on uneven floors. Proper leveling maintains ergonomic reach and prevents stress concentrations that degrade components over time.
The top spans 48 inches wide by 30 inches deep, offering a broad layout for prep stations or tray assembly. This footprint optimizes linear kitchen flows and fits standard sheet pans and equipment placements.
Galvanized steel side and rear crossrails provide attachment points for optional shelving or equipment, improving space utilization below the top. The open configuration permits easy access for cleaning and mobile storage solutions.
NSF certification confirms the design adheres to public health and sanitation standards for commercial foodservice operations. The table weighs 82 pounds, balancing portability for reconfiguration with the mass required for steady performance in busy environments.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the NBR Equipment TG-4830R5-X work table by cleaning the 18/430 stainless steel top daily with a neutral pH detergent and warm water to prevent corrosion. Remove debris from the 5" backsplash and seams with a soft brush. Inspect galvanized steel legs and crossrails weekly for loose fasteners; tighten bolts to specified torque. Lubricate adjustable plastic bullet feet threads quarterly and verify table remains level to distribute loads evenly and preserve NSF compliance.
