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NBR Equipment TG-4824R5-X 48"W x 24"D x 40.75"H Stainless Steel Top Galvanized Steel Legs with 5" Backsplash Economy Work Table

NBR Equipment

$371.03
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SKU:
TG-4824R5-X
Weight:
70.00 LBS
Shipping:
Calculated at Checkout
SKU Number:
TG-4824R5-X__28795
NSF Certified:
Yes
Base Construction:
Galvanized
Depth (front - back):
24" Deep (Front - Back)
Filter Type:
Economy Work Tables
Splash Height:
5" Backsplash
Table Edge Type:
Square / Flat Edge
Top Gauge:
18
Top Stainless Series:
400 Series Top
Width (side - side):
48" Wide (side - side)
email_price:
no
Tags:
Work Table, 40" - 48", Stainless Steel Top
Label Option type:
rectangles
Net Price:
259.72
msrp_price:
no
Ship From:
08512
Product Taxonomy:
CulinaryDepot>>Restaurant Equipment>>Commercial Work Tables and Station>>Work Tables with Undershelf
call_price:
no
map_price:
no
Packed By:
1 Each
add_to_cart:
no
MAP Price:
371.03
Manufacturer:
NBR Equipment
login_price:
no
List Price:
679
Trigger BC Integration:
Y-6/10/2026_6:00PM
Filter_Leg Construction:
Galvanized Steel
Filter_Backsplash:
With Backsplash
Filter_NSF Listed:
Yes
Filter_Type:
Economy Work Tables
Primary Image:
NBR Equipment_TG-4824R5-X.png
Sale Price:
371.03
Filter_Undershelf Construction:
Galvanized Steel
Filter_Size:
48" x 24"
Filter_Stainless Steel Type:
Type 430
Taxonomy Weight:
70
Keyfeatures4:
Adjustable plastic feet enable level installation
Keyfeatures:
48" x 24" 18-gauge 430 stainless top improves sanitation
Keyfeatures3:
Galvanized steel legs with bracing increase stability
Keyfeatures2:
5" backsplash prevents splatter and eases cleanup
short_description:
NBR Equipment TG-4824R5-X work table has an 18/430 stainless steel top with a 5" backsplash, supported by galvanized steel legs for stability.
Dimensions:
49.8 25.6 9.1
Lead Time:
2 - 3 Business Days
Real Width:
25.6
Real Height:
9.1
Real Depth:
49.8
Adding to cart… The item has been added
At approximately 70 pounds, the table balances portability and stability, allowing staff to reconfigure kitchens for events or seasonal shifts. Facility teams move and position the unit without heavy equipment while maintaining safe handling practices.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and wipe the 18/430 stainless top and 5" backsplash with a mild detergent solution using a soft cloth. Rinse and dry to prevent corrosion. Clean galvanized legs, crossrails, and undershelf with non-abrasive cleaner. Inspect seals and bullet feet; adjust feet for level. Degrease vents and oven exteriors regularly to reduce fire risk and extend equipment life. Ensure surfaces dry before reuse.#@@#Additional Info#@#NBR Equipment TG-4824R5-X work table measures 48" W x 24" D x 40.75" H. It has an 18/430 stainless steel top, galvanized steel legs, adjustable feet, and weighs 70 pounds.#@@#General Info#@#Description #@# At approximately 70 pounds, the table balances portability and stability, allowing staff to reconfigure kitchens for events or seasonal shifts. Facility teams move and position the unit without heavy equipment while maintaining safe handling practices.#@@#Delivery Details#@# • Please ensure to handle the product with utmost care. • Check if the product you have received has all the essential parts and accessories. • Make sure to examine the product for damage before signing the delivery receipt. • Contact customer service for delivery concerns. • Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the work table weekly for loose fasteners and tighten all bolts to maintain structural integrity. Clean the 18/430 stainless steel top after each shift using a neutral detergent and warm water, then dry with a soft cloth to prevent spotting. Sanitize surfaces with an approved food-contact sanitizer following manufacturer dwell times. Check adjustable plastic feet for wear and level the unit to prevent stress on galvanized legs and crossrails. Store disassembly parts dry.