Stop compromising workspace efficiency for cost. This economy work table combines durable 18-gauge 430-series stainless steel with galvanized support to deliver a reliable prep surface suitable for high-traffic kitchens, cafeterias, and bars while meeting NSF standards for sanitation and safety.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove loose debris and wash stainless top with a mild detergent and warm water, using a soft cloth. Rinse and dry surfaces to prevent corrosion. Degrease oven hoods, vents, and backsplashes with an appropriate solvent to reduce fire risk. Clean condenser coils and undershelf area to improve efficiency and lower utility use. Inspect seals and legs, tighten fasteners, and document cleaning to meet CSA and health inspection requirements.#@@#Additional Info#@#The NBR Equipment TG-4830R5 work table measures 48" W x 30" D x 40.75" H, has an 18/430 stainless steel top with a 5" backsplash, and includes a galvanized adjustable undershelf and legs; NSF certified for food service workflows.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for cost. This economy work table combines durable 18-gauge 430-series stainless steel with galvanized support to deliver a reliable prep surface suitable for high-traffic kitchens, cafeterias, and bars while meeting NSF standards for sanitation and safety.
#@@# Top Stainless Surface#@#
The 18-gauge 400 series stainless top offers a corrosion-resistant surface measuring 48 inches by 30 inches, providing an expansive, food-safe workspace for prep, plating, and staging. The square, flat edge minimizes snag points and allows for easy wipe-downs, facilitating faster turnover between tasks.
#@@# Five-Inch Backsplash#@#
A 5-inch backsplash at the rear prevents liquids and debris from falling behind the unit, preserving wall finishes and simplifying cleanup. The integrated backsplash mounts flush to the top, ensuring continuous sanitary joints and reducing the risk of contamination.
#@@# Galvanized Leg Support#@#
Four galvanized steel legs provide structural stability across the 48-inch span while resisting common kitchen moisture and wear. Adjustable plastic bullet feet on each leg allow for leveling on uneven floors, maintaining a consistent work height and balance.
#@@# Undershelf Storage#@#
A galvanized adjustable undershelf offers organized storage close to the work surface, freeing up floor space and keeping frequently used pans or small equipment within easy reach. The open design promotes air circulation, assisting in drying and reducing the trapping of residues.
#@@# Dimensions and Capacity#@#
Overall dimensions measure 48 inches wide by 30 inches deep with a height of 40.75 inches, aligning with standard kitchen ergonomics and pass-through counters. The unit weighs 70 pounds, allowing installers to position it without heavy equipment while still providing commercial durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly for debris; remove food particles and sanitize with a neutral pH cleaner to prevent corrosion and bacterial buildup. Monitor the 5" backsplash seams and turndown edges monthly; reseal welds or touch up finishes where necessary. Adjust galvanized legs and plastic bullet feet quarterly to maintain a 40.75" working height and level surface. Replace damaged seals and tighten fasteners after heavy use.
