This economy work table combines a Type 430, 18-gauge stainless top with a rigid galvanized base to deliver steady performance for kitchens that require consistent prep surface area and reliable support.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and clear the work surface. Remove debris and wipe the 18/430 stainless top and 5" backsplash with a mild detergent and warm water. Scrub edges and undershelf with a soft brush to remove grease. Rinse with clean water and dry fully to prevent corrosion. Inspect galvanized legs and adjustable feet; tighten hardware and replace worn seals. Clean daily to reduce bacteria, lower energy use, prevent fires, and pass CSA and health inspections.#@@#Additional Info#@#NBR Equipment’s TG-6030R5 work table measures 60" x 30" x 40.75". It has an 18/430 stainless steel top, 5" backsplash, adjustable galvanized steel undershelf, and plastic bullet feet; NSF certified, weighing 83 pounds.#@@#General Info#@#Description #@#
This economy work table combines a Type 430, 18-gauge stainless top with a rigid galvanized base to deliver steady performance for kitchens that require consistent prep surface area and reliable support.
The 18-gauge 400-series stainless top provides a smooth, corrosion-resistant surface that meets frequent cleaning cycles and heavy utensil use. The straight turndown sides and square flat edge resist deformation and simplify sanitizing during shift turnovers.
A backsplash attaches to the table rear to contain spills and protect wall finishes, reducing cross-contamination risk in high-throughput stations. The backsplash height balances splash control with easy access for wiping and equipment placement.
The adjustable galvanized undershelf increases organized storage while supporting heavy pots or supply containers close to the work surface. The shelf adjusts to optimize ergonomic reach and frees floor space for carts and bins.
Four galvanized legs provide structural stability and resist corrosion in humid kitchen environments, ensuring dimensional stability under load. Each leg includes adjustable plastic bullet feet to level the table on uneven floors and maintain a secure work plane.
Certification confirms the table meets sanitation and material standards required in food service, aiding inspections and operational compliance. The table aligns with standard work flows and equipment placement strategies.
Combining an 18/430 stainless top with a galvanized base yields a cost-effective balance of surface hygiene and base strength for frequent daily use. The unit weighs 83 pounds, enabling professional installers to position the table rapidly while retaining robust load capacity for prep tasks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel cleaner or a solution of mild detergent and warm water to clean the 18/430 top; rinse and dry to prevent spotting. Inspect the 5" backsplash and square edge for food traps and sanitize after each shift. Tighten galvanized legs and adjust plastic bullet feet weekly to maintain level and load distribution. Remove and wash the galvanized undershelf monthly; check for corrosion and replace fasteners showing wear. Follow NSF cleaning protocols.
