Stop sacrificing workspace durability for cost. This economy work table features a corrosion-resistant stainless top, integrated backsplash, and a sturdy galvanized base engineered for continuous foodservice use, supporting prep, plating, and staging tasks with reliable performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe the 18/430 stainless steel top with a mild detergent and a soft cloth. Scrub the 5" backsplash and square edges to remove grease. Clean galvanized undershelf and legs with non-abrasive cleaner; rinse and dry to prevent corrosion. Inspect and tighten adjustable plastic bullet feet. Maintain regular cleaning to reduce bacteria, prevent fires, lower utility use, avoid breakdowns, and meet CSA and health inspections.#@@#Additional Info#@#NBR Equipment TG-3630R5 work table measures 36" W x 30" D x 40.75" H, has an 18/430 stainless steel top with a 5" backsplash, and a galvanized open base with adjustable undershelf; NSF certified for foodservice prep.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for cost. This economy work table features a corrosion-resistant stainless top, integrated backsplash, and a sturdy galvanized base engineered for continuous foodservice use, supporting prep, plating, and staging tasks with reliable performance.
#@@# Stainless Top#@#
The 18-gauge Type 430 stainless steel top provides a sanitary work surface that resists stains and cleans quickly. The square flat edge and straight turndown on the sides create a seamless seam profile that minimizes crevices where debris can accumulate.
#@@# Integrated Backsplash#@#
A 5" backsplash mounts to the rear, protecting walls from splashes and facilitating compliance with sanitary layouts. The raised barrier simplifies cleanup during high-volume production and keeps liquids contained on the top.
#@@# Galvanized Base#@#
Galvanized steel legs and an open base resist corrosion in humid kitchen environments while reducing maintenance cycles. The construction balances strength and economy, delivering stable support for heavy prep tasks without premium cost.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf creates organized storage for pans and small equipment, improving workflow by keeping essential items within reach. Adjustable placement allows operators to configure clearance for carts or tall containers.
#@@# Leveling Feet#@#
Four legs include adjustable plastic bullet feet to enable precise leveling on uneven floors, ensuring stable work during chopping and equipment use. Users retain the ability to set consistent table height to align with surrounding stations.
#@@# NSF Certified#@#
NSF certification verifies the unit meets established public health and sanitation standards for commercial kitchens, supporting regulatory inspections. The certification provides assurance that the finishes and design follow hygienic construction practices.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent corrosion. Remove the galvanized undershelf and wipe debris from joints weekly; tighten fasteners and adjust plastic bullet feet to ensure a level surface. Sanitize surfaces after heavy use with an EPA-registered sanitizer. Replace worn gaskets or corroded parts immediately to maintain NSF compliance and structural integrity.
