Stop sacrificing durability for price. This economy work table combines a Type 430 stainless steel top with a rigid galvanized base to deliver a reliable prep surface that meets NSF requirements and withstands daily use in high-traffic kitchens. Designed for institutional and commercial operators, the table balances cost control with construction that supports steady workflow and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris, then scrub the 18/430 stainless top and 5" backsplash with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent corrosion. Clean galvanized legs and undershelf with non-abrasive cleaner; dry completely. Degrease ovens and vents regularly to prevent fires. Schedule coil and component cleaning to improve efficiency and avoid breakdowns. Ensure CSA and NSF requirements are met.#@@#Additional Info#@#NBR Equipment TG-3030R5 work table measures 30" W x 30" D x 40.75" H, has an 18/430 stainless steel top, 5" backsplash, and galvanized steel undershelf; NSF certified, 47 pounds, ideal for commercial kitchens needing durable workstations.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This economy work table combines a Type 430 stainless steel top with a rigid galvanized base to deliver a reliable prep surface that meets NSF requirements and withstands daily use in high-traffic kitchens. Designed for institutional and commercial operators, the table balances cost control with construction that supports steady workflow and sanitation protocols.
#@@# Top Surface#@#
The 18-gauge Type 430 stainless top provides a flat, corrosion-resistant work area that supports heavy prep tasks while simplifying sanitization. The square flat edge reduces crevices where debris can accumulate, enabling efficient wipe-downs to maintain food safety.
#@@# Integrated Backsplash#@#
A 5" backsplash prevents spills from reaching walls and simplifies cleaning around the rear edge of the table. This feature reduces maintenance time and protects wall surfaces in continuous-use environments.
#@@# Robust Undershelf#@#
A galvanized steel adjustable undershelf offers organized storage for small equipment or dry supplies directly beneath the top, maximizing vertical space. The shelf adjusts to accommodate varying inventory and helps keep the work surface clear for production tasks.
#@@# Stable Leg System#@#
Four galvanized steel legs with adjustable plastic bullet feet deliver a stable platform and allow quick leveling on uneven floors. This configuration maintains an ergonomic work height of 40.75" overall and prevents wobble during prep operations.
#@@# Open Base Design#@#
The open base with undershelf enables easy access for floor cleaning and airflow beneath the table, supporting sanitation schedules and reducing pest harborage points. Staff can perform mop and wash procedures without moving heavy equipment.
#@@# Commercial Compliance#@#
NSF certification confirms the table meets regulatory sanitation and material standards required by restaurants, hospitals, schools, and other foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please clean the 18/430 stainless steel top weekly with a neutral detergent and soft cloth to prevent corrosion. Inspect the 5" backsplash and edges for food debris; sanitize with a commercial sanitizer at the recommended dilution. Tighten galvanized steel leg fasteners monthly and adjust plastic bullet feet for a level 40.75" work surface. Remove and clean the galvanized undershelf; dry thoroughly before reassembly. Verify NSF certification labels quarterly.
